Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, methi curd curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This recipe is very easy, healthy curry of fresh fenugreek leaves, without onion garlic. One of the most suitable food for diabetes, blood pressure or any. Delicious Methi Chicken Curry - Murgh Methi Curry Recipe.
Methi curd curry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Methi curd curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have methi curd curry using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi curd curry:
- Make ready 2 cup fresh chopped methi leaves
- Make ready 1 cup fresh chopped coriander leaves
- Take 1/2 cup fresh grated coconut or pieces
- Make ready 3 green chillies
- Make ready 1/2 tsp jeera
- Take 5 to 6 garlic cloves
- Take 5 to 6 curry leaves
- Make ready 2 tbsp oil
- Prepare 1/4 tsp turmeric powder
- Prepare Salt to tare
- Make ready 1/2 tsp mustard
- Make ready 1/2 tsp jeera
- Prepare 1/2 tsp urad dal
- Get 1/2 tsp bengal gram
- Make ready 5 to 6 curry leaves
- Take 1/2 tsp hing powder or asafoetida
The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each. Methi Palak Curry or Sabzi is a regular dish at my home for Chapati. If you prepare Chapati daily, you will need a variety of It can accompany Jowar Roti as well. Methi Murg - Methi Chicken - Chicken Curry With Fenugreek.
Instructions to make Methi curd curry:
- Wash methi and coriander leaves. Chop & keep it aside.
- Heat one tbsp oil in a pan. Add 5_6 curry leaves, green chillies and garlic cloves, jeera and chopped coriander and methi leaves and grated or fresh coconut pieces and fry well and grind it in a mixer after cool. Add only two spoon water while grinding. Take two cup fresh curd in one utensil then add one cup water and mix it well. Then add grounded green masala & add half cup water & keep it aside.
- Heat one tbsp oil in a same pan. Add mustard, jeera and 5_6 curry leaves saute well. Then add urad dal and bengal gram, saute well. Add hing powder, salt and turmeric powder and off the gas stove. Allow it to a cool.
- Then add this to curd mixture and stir well. Mix it well. It is ready to serve now. Serve with rice. It is healthy and delicious curry.
Simple, yet delicious, Methi Murg is also easy to put together. It's a chicken curry featuring fenugreek leaves. Arati duta menthi kura is the original name of this recipe. It is basically a plantain (banana stem) curry which is prepared with methi (fenugreek) leaves. Simple aloo methi curry made without tomato.
So that is going to wrap this up with this special food methi curd curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
