Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, date scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These light, fluffy scones with the added sweetness of dates are perfect for a morning or afternoon snack. Easy Date Scones - moist, fluffy date scones. No need to rub the butter into the flour, just a Here in Australia we can't go past a good scone.
Date Scones is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Date Scones is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have date scones using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Date Scones:
- Take Scone mix
- Get 3 cup Standard plain flour
- Prepare 6 tsp Baking powder
- Get 1/4 tsp salt
- Prepare 75 grams Butter
- Take 1 1/2 cup Milk
- Make ready 3/4 cup Chopped dates
- Make ready 1 tbsp Sugar
- Make ready 1/2 tsp Cinnamon
Award winning scone maker Kevin of "Dart To Mouth Deli" Dartmouth uk shares his secrets. A flavour variation on our best ever scones! These traditional light and fluffy scones are sweetened with the richness of the dates. They only take half an hour in total to make from scratch!
Instructions to make Date Scones:
- Preheat oven to 220C
- Sift flour, baking powder and salt into a bowl.
- Cut butter in and crumble with fingers until resembles Fine breadcrumbs.
- Add dates, sugar and cinnamon.
- Add milk and mix quickly with a knife to a soft dough.
- Remove dough from Bowl and knead a few times.
- Lightly dust an oven tray with flour, or line with greaseproof paper.
- Press dough out onto tray.
- Cut into 12 even sized pieces.
- Leave a 2cm space between scones.
- Brush tops with milk and sprinkle a mixture of sugar and cinnamon on top.
- Bake for 10 minutes or until golden Brown.
DATE SCONES: Best eaten hot, fresh from the oven. Alison's mother, Margaret (one of seven The following date scones are Alison's husband's favourites, and are made with standard measures. These Vegan Oatmeal Date Scones are sweet, buttery, and delicious! They have the perfect crumb for a The date scones weren't vegan so I never had one and pretty soon I totally forgot all about them. Add dates to flour in a bowl.
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