Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed plantains. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These Stuffed Plantains (or in Spanish: Canoas de Platanos) are going to be a weekly go-to meal! We all know I love green plantains because they can be turned into tostones. Reviews for: Photos of Stuffed Plantains.
Stuffed plantains is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed plantains is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed plantains using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed plantains:
- Make ready 2 firm but ripe plantains –boiled
- Get 1/2 cup breadcrumbs ( I used panko)
- Prepare 1/2 cup cheese (I used a mixed blend)
- Get 1 tsp thyme
- Make ready 1/4 cup melted butter
- Get 1 salt and pepper to taste
Tasty beef and tomato filling gets topped with bacon and cheese when you make our Stuffed Plantains. These sweet plantains are baked in the oven and then stuffed with a savory turkey picadillo filling and topped with cheese - pretty hard to resist! Salt and pepper to taste A plantain is similar to a banana. Bring a quart of salted water to boil in a large saucepan.
Instructions to make Stuffed plantains:
- Cut boiled plantains in half crosswise and then half length wise – as shown in pic
- Scoop out the middle –being careful to leave each piece somewhat like a shell
- In a bowl mix the scooped flesh(you can chop it in smaller pieces) , thyme, breadcrumbs and cheese – adding salt and pepper to taste
- Mix and keep pressing the mixture with the back of a spoon until it comes together
- Fill each shell with some mixture and place on a baking tray–drizzle over with melted butter
- Bake in a preheated oven at 350º F for 30 minutes
- You can stuff plaintains with shredded meat –you can use any melting cheese – you can also mix orange juice with the butter and add cinnamon
Remove with a slotted spoon and drain on. Sauté in hot oil until golden. Remove from heat and shape into rings. Peel plantains and place on a baking sheet and brush with oil. Using the tip of the knife, make a horizontal slit down the middle of the plantain.
So that is going to wrap this up for this special food stuffed plantains recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
