Methi Ladoo / Fenugreek Ladoo
Methi Ladoo / Fenugreek Ladoo

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi ladoo / fenugreek ladoo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Methi Ladoo / Fenugreek Ladoo is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Methi Ladoo / Fenugreek Ladoo is something which I’ve loved my whole life. They’re nice and they look wonderful.

It has got shelf life of about. Methi Ladoo(मेथी लाडू) is a traditional recipe which can be used as an Ayurvedic medicine for winter ailments. Come winters and Methi Ladoos have been moms.

To get started with this particular recipe, we have to prepare a few components. You can cook methi ladoo / fenugreek ladoo using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Methi Ladoo / Fenugreek Ladoo:
  1. Take 500 grams Wheat flour
  2. Prepare 200 grams Fenugreek seeds
  3. Take 100 grams Edible gum
  4. Make ready 1/2 cup Coconut grated
  5. Prepare 1/2 cup Walnut (Chopped)
  6. Make ready 1/4 cup Melon seeds
  7. Prepare 300 grams Jaggery
  8. Make ready 300 ml Milk
  9. Take 400 grams Clarified butter (Ghee)

Stir continuously by adding about a tbsp of ghee more. When all the gum has popped, take off fire. Add almonds, fenugreek powder, coconut, coriander kernel, ginger powder, cardamom. Methi ladoo contains methi seeds that are a rich source of soluble fibre, which in turn slows down the absorption of sugar in the blood.

Instructions to make Methi Ladoo / Fenugreek Ladoo:
  1. Grind fenugreek seeds and soak it in milk for 7-8 hours when the laddu will be made.
  2. Fenugreek will get doubled after 8 hours.
  3. Heat 250 gm ghee in a kadhai take the fenugreek(Methi) batter with the help of a spoon, fry it just like we fry any regular Pakoda,
  4. When all the Pakodas are ready, cool them and grind them into a mixer.
  5. Fry the gum in the same kadhai and after cooling it blend it in the mixer.
  6. Now roast the walnuts, Coconut and melon seeds one by one. Take it out in a vessel
  7. Now put the rest of the ghee in this Kadhi and fry the wheat flour on a low flame, stirring it from time to time.
  8. When the aroma starts coming out of the wheat flour and colour is golden brown, make some space in the middle of the kadhai and press the jaggery inside it.
  9. After 5 to 7 minutes, with the help of a big spoon mix the jaggery into the flour. It will be melted easily by getting the heat of flour. - At this time we will close our gas.
  10. Add the gum and fenugreek, coconut, melon seeds and walnuts, mix well and let it cool down, then we will make the laddoos
  11. Fenugreek laddus are ready.

Also, methi is rich in amino acids that in turn promotes insulin production, thereby aiding in better control of diabetes. As these ladoos contain sugar, people with. Methi Ladoo is a traditional recipe which is more of a Ayurvedic medicine. Come winters and Methi Ladoos have been moms favourite recipe. Eaten one a day with a glass of milk preferably in the morning - Good for bones and post baby's delivery.

So that’s going to wrap it up for this exceptional food methi ladoo / fenugreek ladoo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!