Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, methi ladoo / fenugreek ladoo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
It has got shelf life of about. Methi Ladoo(मेथी लाडू) is a traditional recipe which can be used as an Ayurvedic medicine for winter ailments. Come winters and Methi Ladoos have been moms.
Methi Ladoo / Fenugreek Ladoo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Methi Ladoo / Fenugreek Ladoo is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook methi ladoo / fenugreek ladoo using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Methi Ladoo / Fenugreek Ladoo:
- Take 500 grams Wheat flour
- Prepare 200 grams Fenugreek seeds
- Prepare 100 grams Edible gum
- Make ready 1/2 cup Coconut grated
- Prepare 1/2 cup Walnut (Chopped)
- Prepare 1/4 cup Melon seeds
- Make ready 300 grams Jaggery
- Prepare 300 ml Milk
- Prepare 400 grams Clarified butter (Ghee)
Stir continuously by adding about a tbsp of ghee more. When all the gum has popped, take off fire. Add almonds, fenugreek powder, coconut, coriander kernel, ginger powder, cardamom. Methi ladoo contains methi seeds that are a rich source of soluble fibre, which in turn slows down the absorption of sugar in the blood.
Instructions to make Methi Ladoo / Fenugreek Ladoo:
- Grind fenugreek seeds and soak it in milk for 7-8 hours when the laddu will be made.
- Fenugreek will get doubled after 8 hours.
- Heat 250 gm ghee in a kadhai take the fenugreek(Methi) batter with the help of a spoon, fry it just like we fry any regular Pakoda,
- When all the Pakodas are ready, cool them and grind them into a mixer.
- Fry the gum in the same kadhai and after cooling it blend it in the mixer.
- Now roast the walnuts, Coconut and melon seeds one by one. Take it out in a vessel
- Now put the rest of the ghee in this Kadhi and fry the wheat flour on a low flame, stirring it from time to time.
- When the aroma starts coming out of the wheat flour and colour is golden brown, make some space in the middle of the kadhai and press the jaggery inside it.
- After 5 to 7 minutes, with the help of a big spoon mix the jaggery into the flour. It will be melted easily by getting the heat of flour. - At this time we will close our gas.
- Add the gum and fenugreek, coconut, melon seeds and walnuts, mix well and let it cool down, then we will make the laddoos
- Fenugreek laddus are ready.
Also, methi is rich in amino acids that in turn promotes insulin production, thereby aiding in better control of diabetes. As these ladoos contain sugar, people with. Methi Ladoo is a traditional recipe which is more of a Ayurvedic medicine. Come winters and Methi Ladoos have been moms favourite recipe. Eaten one a day with a glass of milk preferably in the morning - Good for bones and post baby's delivery.
So that’s going to wrap this up for this special food methi ladoo / fenugreek ladoo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
