Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, methi aloo wala chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Methi Aloo wala Chicken curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Methi Aloo wala Chicken curry is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have methi aloo wala chicken curry using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi Aloo wala Chicken curry:
- Take 500 g Chicken
- Prepare 1 cup methi cut
- Make ready 1 Big potato
- Take 3 tomatoes
- Take 2 cloves
- Get 1 inch cinnamon
- Get 1 Bay leaf
- Make ready 2 cardamoms
- Take 4 Black pepper powder
- Take 1 tsp shahi jeera(cumin seeds)
- Take 2 Big onions chopped
- Get 2 tbsp ginger garlic paste
- Take 2 tsp chilli powder
- Take 1 tsp chicken masala
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take as needed Oil
- Make ready Handful Coriander leaves
- Prepare as needed Water
- Take to taste Salt
Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine. Methi Chicken or Murgh methi is a dish prepared with chicken Some of the well-known types include the Methi Paratha, Aloo Methi, Methi Chaman hariyali and many others. Methi chicken is a straight up. As i mentioned in my Holi lunch menu post,here is the yummy aloo methi recipe ie,Potato with fenugreek leaves which is a great side dish for roti and rice.
Instructions to make Methi Aloo wala Chicken curry:
- Heat oil in a kadai and trow in all the spices (clove, cardmom, bayleaf, cinnamon, black pepper, jeera). When good aroma comes, Add in the Chopped prions and stir them to golden brown.
- Once they have browned golden, add the ginger garlic paste and give a good stir until the raw smell goes off. Add the washed chicken and potatoes to it and let them turn white.
- Once the chicken turn white add the curry powders (chilli, coriander, turmeric, chicken masala). Let it roast for few minutes and then Add the washed methi chopped and cook till water is absorbed frm methi.
- Grind the tomatoes to a paste and add the paste to the chicken mixture in kadai and let it cook for sometime. Add required water as per gravy required and switch off the flame once they start boiling. Garnish it with coriander leaves and serve them with rotis or rice.
I have tried this many times and its my favourite too. No doubt any dish with potato tastes great. Addition of methi leaves makes it more. Methi Chicken Recipe, How To Make Methi Chicken Methi Chicken Recipe is a delicious hyderabadi delight made from fresh methi leaves and chicken.
So that’s going to wrap it up with this exceptional food methi aloo wala chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
