Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mira's basic scones. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mira's Basic Scones is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mira's Basic Scones is something which I’ve loved my whole life.
This basic scone recipe is so easy to make using only three ingredients. Best served with jam and cream for the ideal afternoon tea. This basic scones recipe uses only three ingredients to make.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mira's basic scones using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mira's Basic Scones:
- Make ready 260 grams Plain Flour
- Get 50 grams Castor Sugar
- Prepare 1 tsp Baking Powder
- Prepare 1/4 tsp Salt
- Make ready 75 grams Butter (softened)
- Make ready 1 large Egg
- Prepare 1 tsp Vanilla Essence
- Take 120 ml Full cream milk OR Heavy cream
Great for morning tea or afternoon snack. Jump To Section What Is a Scone? Basic Buttery Scone Recipe There's nothing better than fresh, warm scones, slathered with jam and cream. And who better to share their best scones recipe than CWA judge Merle Parrish.
Steps to make Mira's Basic Scones:
- Preheat oven to 190°c for 10 minutes.
- Sift flour with baking powder.
- Cream butter, sugar and salt until fluffy and well-combined.
- Add in egg, continue mixing until well combined.
- Add in vanilla. Gradually add in milk, a tablespoon at a time.
- Shape the dough into balls, and bake for 30 minutes.
Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. The basic ingredients for biscuits and scones really are the same: flour, leavening, a little salt, some fat, milk, and maybe a little sugar. The process too is similar: cut the fat into the dry ingredients, add. This basic scone recipe is perfect as is, but the upgrades and flavor add-ins are nothing to scoff at, either. Scones are an amazing breakfast option, simple and yet somehow decadent.
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