Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, methi aloo wala chicken curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Methi Aloo wala Chicken curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Methi Aloo wala Chicken curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook methi aloo wala chicken curry using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi Aloo wala Chicken curry:
- Make ready 500 g Chicken
- Make ready 1 cup methi cut
- Make ready 1 Big potato
- Get 3 tomatoes
- Get 2 cloves
- Take 1 inch cinnamon
- Make ready 1 Bay leaf
- Take 2 cardamoms
- Take 4 Black pepper powder
- Take 1 tsp shahi jeera(cumin seeds)
- Get 2 Big onions chopped
- Get 2 tbsp ginger garlic paste
- Take 2 tsp chilli powder
- Make ready 1 tsp chicken masala
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take as needed Oil
- Prepare Handful Coriander leaves
- Take as needed Water
- Take to taste Salt
Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine. Methi Chicken or Murgh methi is a dish prepared with chicken Some of the well-known types include the Methi Paratha, Aloo Methi, Methi Chaman hariyali and many others. Methi chicken is a straight up. As i mentioned in my Holi lunch menu post,here is the yummy aloo methi recipe ie,Potato with fenugreek leaves which is a great side dish for roti and rice.
Instructions to make Methi Aloo wala Chicken curry:
- Heat oil in a kadai and trow in all the spices (clove, cardmom, bayleaf, cinnamon, black pepper, jeera). When good aroma comes, Add in the Chopped prions and stir them to golden brown.
- Once they have browned golden, add the ginger garlic paste and give a good stir until the raw smell goes off. Add the washed chicken and potatoes to it and let them turn white.
- Once the chicken turn white add the curry powders (chilli, coriander, turmeric, chicken masala). Let it roast for few minutes and then Add the washed methi chopped and cook till water is absorbed frm methi.
- Grind the tomatoes to a paste and add the paste to the chicken mixture in kadai and let it cook for sometime. Add required water as per gravy required and switch off the flame once they start boiling. Garnish it with coriander leaves and serve them with rotis or rice.
I have tried this many times and its my favourite too. No doubt any dish with potato tastes great. Addition of methi leaves makes it more. Methi Chicken Recipe, How To Make Methi Chicken Methi Chicken Recipe is a delicious hyderabadi delight made from fresh methi leaves and chicken.
So that’s going to wrap this up for this special food methi aloo wala chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
