Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, methi matar soya curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Punjabi Methi Matar Malai, Methi Mutter Malai Curry, Fenugreek leaves with green pea in creamy sauce Click. Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer, potatoes etc. You can use fresh green peas in place, just boil them till they are soft and then add to the dish.
Methi matar soya curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Methi matar soya curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook methi matar soya curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Methi matar soya curry:
- Prepare 1 tbsp chopped methi
- Make ready 1 bowl soya chunks
- Take 1 bowl peas shelled
- Take 1/2 bowl hung curd
- Make ready 1 tbsp roasted besan
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon ginger paste
- Prepare 2 green chillies ,chopped
- Take pinch asafoetida
- Make ready 1/4 tsp cumin seeds
- Get 1 tsp coriander powder
- Make ready 1/2 teaspoon turmeric powder
- Get 1 tbsp ghee
- Get 1/2 teaspoon kashmiri chilli powder
Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. Soya chunks, fresh fenugreek leaves and green peas cooked with yogurt and other masalas. Ingredients for Dahiwale Soya Methi Matar Recipe. Serving suggestion: Serve methi matar malai with roti or paratha or naan.
Instructions to make Methi matar soya curry:
- Boil peas, drain and soak nuggets in hot water, drain and squeeze in water 2-3 times.
- Add curd and besan and make a lumpfree paste.
- Heat up pan add little ghee add asafoetida and let cumin splutter add ginger and chilli paste and saute.
- Saute chopped methi then add peas and nuggets and mix.
- Now add coriander powder, turmeric powder and salt.
- Add curd paste mix for 2-3 mins add water and cook covered for 5-7 mins on low flame.
- Make a tempering of ghee and red chilli powder to garnish and serve with roti or paratha
It can be served with basmati rice or jeera rice. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Turn off the heat add garam masala and cilantro mix it well. Adjust thickness of gravy to your liking, with time Makhana Matar Curry becomes thick.
So that’s going to wrap it up for this special food methi matar soya curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
