Pineapple scones
Pineapple scones

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple scones. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple scones is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pineapple scones is something that I have loved my entire life. They are nice and they look fantastic.

Mini Scones with Parmesan and OlivesOn dine chez Nanou. Pineapple Scones are the best way to start the day! These are so delicious and smell so good while in the oven.

To get started with this recipe, we have to prepare a few ingredients. You can have pineapple scones using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple scones:
  1. Take Makes 12 medium scones
  2. Take 420 g (3 1/3 cup) plain flour
  3. Get 1 tsp cream of tartar
  4. Get 1/2 tsp bicarbonate of soda (or 2 tsp baking powder instead of the two)
  5. Take 1/2 tsp salt
  6. Make ready 15 g (1 1/2 tbsp.) caster sugar
  7. Prepare 250 ml (1 cup) double cream plus 1 tbsp. for brushing
  8. Get 250 ml (1 cup) pineapple juice plus 1 tbsp. for brushing
  9. Make ready 1 little Demerara or palm sugar to sprinkle

Enjoy the summery flavor of these scones along with some tea for optimal enjoyment. Getting a surprise chunk of pineapple in each crumbly bite adds the perfect jolt of sweetness! See more ideas about Scones, Scone recipe, Recipes. Use this easy scone recipe to make whatever kind of scones you like.

Instructions to make Pineapple scones:
  1. Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
  2. Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
  3. Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
  4. Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
  5. Place the scones in a deep baking tray lined with parchment.
  6. Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
  7. Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
  8. Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.

Whether sweet or savory, this is the best scone recipe ever! In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse. No need to throw away slightly funky pineapple when you can so easily magic your overripe fruit into this summery jam - with a side of scones of course. Gluten/Dairy/Egg Free Coconut Pineapple Scone with Trader Joe's Mango "Butter".

So that’s going to wrap it up for this exceptional food pineapple scones recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!