Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yogurt chocolate chip scones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Perfect to make ahead for breakfast! These yogurt chocolate chip muffins were such a hit with my daughter Madison!
Yogurt Chocolate Chip Scones is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Yogurt Chocolate Chip Scones is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Chocolate Chip Scones:
- Make ready 2 cups all-purpose flour
- Prepare 1/4 cup granulated sugar
- Make ready 1 tablespoon baking powder
- Make ready 1/2 teaspoon salt
- Prepare 6 tablespoons cold unsalted butter
- Make ready 1 cup semisweet chocolate chips
- Make ready 3/4 cup plain yogurt
- Make ready 1 teaspoon pure vanilla extract
- Get 1 large egg
Chocolate chip cookie lovers, these scones are made for you! Fluffy, tangy, slightly sweet yogurt scones with plump golden raisins inside are something different and delicious to add to your tea tray. These scones are of my favorite nibbling variety. The best scone recipe out there, you can add anything from chocolate to berries & they turn out amazing!
Instructions to make Yogurt Chocolate Chip Scones:
- Heat oven to 425 degrees F. Line a baking sheet with parchment.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
- Add the chocolate chips and toss to combine.
- In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
- On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
- Bake until golden brown, 12 to 14 minutes.
Orange Chocolate Chip Whole Wheat Scones with Stevia How to make Chocolate Chip Scones. Begin by combining the dry ingredients in a large bowl, then whisk to blend. Yoplait® strawberry lowfat yogurt provides a simple addition to these baked chocolate and cherry scones. Want to make soft and chewy eggless chocolate chip yogurt cookies?
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