Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, methi masoor curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Learn How To Make Masoor Amti Recipe from Chef Smita Deo only on Ruchkar Mejwani. This is a Quick & Easy method of Red Lentil Curry aka मसूर आमटी. Methi Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh fenugreek leaves.
Methi Masoor Curry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Methi Masoor Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook methi masoor curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi Masoor Curry:
- Prepare 1 cup Masoor Daal(split Red Lentil)
- Get 1 bunch Methi (fenugreek)
- Take 2-3 tsp Oil
- Take 1-2 Dry red chillies
- Prepare 1 cup Onion chopped
- Take 1 tsp Cumin Mustard Seed
- Make ready 1-2 Red Chilli (Tadka mirch)
- Take 1 tsp Ginger garlic paste
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Coriander Powder
- Take As per taste Salt
Making masoor dal (authentic red lentil curry) at home is SO much easier than you think. This recipe for masoor dal, or red split lentil curry, is my go-to dal. It's wholesome, satisfying, and simple to make. Whole masoor dal recipe - a must make Indian lentil curry recipe made in Instant pot!
Instructions to make Methi Masoor Curry:
- Heat the oil in pan, give tadka with seeds and mirch, sauté vinegar garlic. Paste and onion, add all spices and washed daal and cup of water.
- Cook this daal for 3-4 mins then add fenugreek leaves, salt and cover the lid.
- Cook till it becomes smashing. Serve with rice or Roti.
Whole masoor dal is called brown lentils in English. So you may call this dish Indian lentil curry where gravy. Kasuri methi chicken curry is amazing recipe with chicken pieces melting in mouth and rich gravy cooked with kasuri methi,cashew nut paste and heavy cream. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite.
So that’s going to wrap it up for this exceptional food methi masoor curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
