Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, methi matar aloo curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
#AlooMethiMatarSabzi#MenthiKuraAluBataniCurry#MethiAlooMatarCurry#PotatoPeasWithFenugreekLeavesCurryRexioe..aloo-methi (potato with fenugreek leaves), methi paratha (fenugreek leaves flatbread) or methi matar malai (fenugreek leaves & green peas curry). Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti.
Methi Matar Aloo curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Methi Matar Aloo curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have methi matar aloo curry using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Methi Matar Aloo curry:
- Prepare 1 bowl fresh peas
- Get 1/2 bowl kasuri methi
- Prepare 2 potatoes
- Take 1 onion
- Make ready 2 tomatoes
- Get 6-8 pods garlic
- Get 1 " piece grated tb ginger
- Get Dry masale
- Get To taste salt
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Get 1/4 tsp coriander seeds powder
- Take 1/8 tsp asafoetida
- Make ready 1/2 tsp cumin seeds
- Take Other
- Prepare 2 tb sp cooking oil
- Make ready 1 glass water
- Take 1 tb sp chopped coriander leaves
How to make Aloo Matar Paneer Curry Recipe. To begin making the Aloo Matar Sabzi Recipe, we will first make a paste of the onion, ginger and garlic and keep aside. Heat a tablespoon of oil in a heavy bottomed pan; add in the cumin seeds and allow it to crackle. Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house.
Instructions to make Methi Matar Aloo curry:
- Wash, clean and chop peas, potato, ginger onion, garlic. Take 1/2 bowl of kasuri methi.
- Chop onion. Grate ginger garlic. Make puree of tomato by grating it.
- Now heat cooking oil in a cooler and add cumin seeds and when cumin seeds splutter put chopped onions and grated ginger garlic and saute till onion turn golden brown. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree. Cook on low flame till oil leaves the bottom.
- Now add Peas, potato and kasuri methi and mix well. Saute for 2 minutes. Add water and place the lid and cook till 5 whistles. Switch off the flame. Let pressure releases automatically.
- Serve hot garnished with chopped coriander leaves and serve with rice or chapatti.
It can be prepared a stir fried or in gravy and taste super scrumptious. How to make Aloo Matar Curry. Prepare a paste with tomatoes first. Take tomatoes, ginger and green chilies in a mixture jar and make a fine paste. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes.
So that is going to wrap it up for this exceptional food methi matar aloo curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
