Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, methi matar aloo curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
#AlooMethiMatarSabzi#MenthiKuraAluBataniCurry#MethiAlooMatarCurry#PotatoPeasWithFenugreekLeavesCurryRexioe..aloo-methi (potato with fenugreek leaves), methi paratha (fenugreek leaves flatbread) or methi matar malai (fenugreek leaves & green peas curry). Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti.
Methi Matar Aloo curry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Methi Matar Aloo curry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook methi matar aloo curry using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi Matar Aloo curry:
- Prepare 1 bowl fresh peas
- Get 1/2 bowl kasuri methi
- Get 2 potatoes
- Make ready 1 onion
- Make ready 2 tomatoes
- Make ready 6-8 pods garlic
- Get 1 " piece grated tb ginger
- Make ready Dry masale
- Make ready To taste salt
- Get 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Take 1/4 tsp coriander seeds powder
- Get 1/8 tsp asafoetida
- Prepare 1/2 tsp cumin seeds
- Take Other
- Take 2 tb sp cooking oil
- Get 1 glass water
- Take 1 tb sp chopped coriander leaves
How to make Aloo Matar Paneer Curry Recipe. To begin making the Aloo Matar Sabzi Recipe, we will first make a paste of the onion, ginger and garlic and keep aside. Heat a tablespoon of oil in a heavy bottomed pan; add in the cumin seeds and allow it to crackle. Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house.
Steps to make Methi Matar Aloo curry:
- Wash, clean and chop peas, potato, ginger onion, garlic. Take 1/2 bowl of kasuri methi.
- Chop onion. Grate ginger garlic. Make puree of tomato by grating it.
- Now heat cooking oil in a cooler and add cumin seeds and when cumin seeds splutter put chopped onions and grated ginger garlic and saute till onion turn golden brown. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree. Cook on low flame till oil leaves the bottom.
- Now add Peas, potato and kasuri methi and mix well. Saute for 2 minutes. Add water and place the lid and cook till 5 whistles. Switch off the flame. Let pressure releases automatically.
- Serve hot garnished with chopped coriander leaves and serve with rice or chapatti.
It can be prepared a stir fried or in gravy and taste super scrumptious. How to make Aloo Matar Curry. Prepare a paste with tomatoes first. Take tomatoes, ginger and green chilies in a mixture jar and make a fine paste. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes.
So that’s going to wrap this up with this exceptional food methi matar aloo curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
