Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ham and cheese turnovers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham and cheese turnovers is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ham and cheese turnovers is something which I’ve loved my whole life.
Stack a slice of ham and cheese and some onion on the bottom of each triangle and roll the dough up around the filling. (Some will stick out the ends.) A puff pastry turnover is always a good way of using leftovers - adapt the recipe to whatever cheese you've got, from BBC Good Food magazine. Ham & Cheese Turnover. this link is to an external site that may or may not meet accessibility guidelines. Justine has another delicious and easy recipe for you today!
To get started with this particular recipe, we have to prepare a few ingredients. You can have ham and cheese turnovers using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese turnovers:
- Make ready turnovers
- Get 1 puffed pasrty sheet, rolled into 12" square
- Make ready 6 slice cooked ham, great using deli meat or leftovers
- Prepare 1 cup shredded swiss cheese
- Prepare 2 tsp spicy brown mustard
- Prepare 1/2 cup sauted onions cooked to a golden brown
- Make ready 2 slice of tomato
Stack a piece of the ham, cheese, and onion on the bottom of each triangle and roll the dough up around the filling. (Some of the filling will stick out the ends.) These delicious Ham, Cheese & Sweetcorn Turnovers (pasties) are the perfect way to use up a joint of gammon. Using a whole sheet of puff pastry there is zero waste and they're so easy to make! I love making my own joint of glazed gammon as it's such an economic way of making several meals and. This Ham and Cheese Turnover takes these flavors to a melty new level โ you can change.
Steps to make Ham and cheese turnovers:
- Heat oven to 400ยฐF.
- On parchment lined cookie sheet, place pastry dough that has been cut into equal halves
- Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed. With wet fingertip wet edges of pastry and fold over ends to form a pocket.
- Cut slits in top to vent.
- Bake 20 minutes until nicely browned.
- Let cool a few minutes and enjoy while they are nice and warm.
Let your creativity flow when you craft your turnovers. Anything goes with these catchall baked goods. Simply choose your pastry dough, decide on a sweet or savory filling, and seal your turnover with an. Top each with another triangle of dough, and pinch the edges closed. Brush the edges with water and fold the pastry diagonally to form a triangle, pressing to seal.
So that’s going to wrap it up with this exceptional food ham and cheese turnovers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
