Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and cheese turnovers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stack a slice of ham and cheese and some onion on the bottom of each triangle and roll the dough up around the filling. (Some will stick out the ends.) A puff pastry turnover is always a good way of using leftovers - adapt the recipe to whatever cheese you've got, from BBC Good Food magazine. Ham & Cheese Turnover. this link is to an external site that may or may not meet accessibility guidelines. Justine has another delicious and easy recipe for you today!
Ham and cheese turnovers is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ham and cheese turnovers is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and cheese turnovers using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ham and cheese turnovers:
- Make ready turnovers
- Get 1 puffed pasrty sheet, rolled into 12" square
- Make ready 6 slice cooked ham, great using deli meat or leftovers
- Get 1 cup shredded swiss cheese
- Take 2 tsp spicy brown mustard
- Take 1/2 cup sauted onions cooked to a golden brown
- Get 2 slice of tomato
Stack a piece of the ham, cheese, and onion on the bottom of each triangle and roll the dough up around the filling. (Some of the filling will stick out the ends.) These delicious Ham, Cheese & Sweetcorn Turnovers (pasties) are the perfect way to use up a joint of gammon. Using a whole sheet of puff pastry there is zero waste and they're so easy to make! I love making my own joint of glazed gammon as it's such an economic way of making several meals and. This Ham and Cheese Turnover takes these flavors to a melty new level — you can change.
Instructions to make Ham and cheese turnovers:
- Heat oven to 400°F.
- On parchment lined cookie sheet, place pastry dough that has been cut into equal halves
- Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed. With wet fingertip wet edges of pastry and fold over ends to form a pocket.
- Cut slits in top to vent.
- Bake 20 minutes until nicely browned.
- Let cool a few minutes and enjoy while they are nice and warm.
Let your creativity flow when you craft your turnovers. Anything goes with these catchall baked goods. Simply choose your pastry dough, decide on a sweet or savory filling, and seal your turnover with an. Top each with another triangle of dough, and pinch the edges closed. Brush the edges with water and fold the pastry diagonally to form a triangle, pressing to seal.
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