Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer methi aloo curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paneer Methi Aloo Curry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Paneer Methi Aloo Curry is something that I’ve loved my entire life.
Winters are here and we have lots of delicious and healthy vegetables around us. Make healthy & tasty Paneer Methi Aloo ki sabzi easily at home. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively.
To begin with this recipe, we must prepare a few components. You can have paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer Methi Aloo Curry:
- Make ready 1 cup Methi Leaves (Fenugreek leaves) - roughly chopped
- Get 2 Potato - medium, peeled and diced
- Take 1 cup Paneer Cubes (Shallow Fried)
- Prepare 1 cup Tomato Puree
- Prepare 1 tbsp ginger-garlic-green chilli paste
- Get 1/2 tsp Jeera
- Get 2 Dry Red Chilli
- Get 1/2 tsp sugar
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Sabzi Masala
- Take 2 tsp Coriander Powder
- Prepare 1 tsp Degi Mirch
- Make ready 1 Pinch Asafoetida
- Prepare 2 tbsp Fresh Cream (Malai)
- Get 3 tbsp Oil
- Get as required water
The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Aloo Methi Recipe, How To Make Aloo Methi Recipe. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Steps to make Paneer Methi Aloo Curry:
- Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
- Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
- Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
- Add tomato puree and mix well. Cook for a minute on medium flame.
- Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
- Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
- Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
- Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.
You can even make an instant gravy or semi dry aloo paneer gravy by using tomato puree or thick coconut milk. Aloo methi is yet another delicious aloo special sabzi recipe made using methi leaves generously combined with aloo… There are many varities of aloo recipes but the combination of fenugreek and aloo together is the best combination. This can be eaten along with rice or roti. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.
So that is going to wrap it up for this special food paneer methi aloo curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
