Japanese Tornado Omelette Rice
Japanese Tornado Omelette Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese tornado omelette rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese Tornado Omelette Rice is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Japanese Tornado Omelette Rice is something which I’ve loved my entire life.

After many attempts of making Tornado Omelette Rice, I came up with a few tips and I'm so excited to share them with you all today! The Tornado Omelette rice is something that is truly unique and I wanted to adapt it with a Japanese Curry twist. Japanese Curry is not difficult to make at all but most think that this is something you can only get at Restaurant.

To begin with this recipe, we have to prepare a few components. You can have japanese tornado omelette rice using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Tornado Omelette Rice:
  1. Prepare For Fried Rice
  2. Take 400 g Cooked Rice
  3. Get 100 g Mushrooms
  4. Take 50 g Carrots
  5. Take 1/2 Pc Onion
  6. Get 13 g Scallion
  7. Prepare 80 g Bacon
  8. Take 1 Tbsp (15 g) Butter
  9. Prepare 1 Tbsp (15 g) Vegetable Oil
  10. Take 1 Tbsp (15 g) Tomato Ketchup
  11. Make ready 1 Tbsp (15 g) Oyster Sauce
  12. Take 1 1/2 Tsp (7.5 ml) Soy Sauce
  13. Prepare 1 Tsp (4 g) White Sugar
  14. Prepare 1 Tsp (5 ml) Mirin
  15. Make ready For Omelette
  16. Make ready 4 Pc Eggs
  17. Take 1 Tsp (5 ml) Milk
  18. Prepare 1 Tbsp (15 g) Vegetable Oil
  19. Prepare To taste Salt
  20. Make ready To taste Pepper

A video of a tornado omelette technique recently took the Internet by storm. Unlike when I set out to make the bread omelette, I had a hard time finding thorough instructions on Part of the appeal of the omelette in the video is that it gets draped over a delicious-looking mound of rice, and then bathed in. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku.

Steps to make Japanese Tornado Omelette Rice:
  1. Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved.
  2. Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use.
  3. In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown.
  4. Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice.
  5. Stir in the prepared sauce, and cook, mix well for about 30 seconds. Add the scallion and mix with the rice for another 30 seconds. Transfer the rice into two separated oil greased bowls. Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate.
  6. Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste.
  7. In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base.
  8. Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center.
  9. Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado.
  10. Transfer the omelette while it is still slightly runny onto the prepared fried rice.
  11. Repeat the steps for the remaining half portion of egg mixture.
  12. Top the omelette rice with a pinch of chopped scallion and enjoy.

This one takes cues from omurice served at countless kissaten, Japanese diners. Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice). For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu, the Japanese pronunciations. We are kicking ourselves that we are just now finding out about ómu-rice, one of Japan's most popular dishes.

So that’s going to wrap it up with this special food japanese tornado omelette rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!