Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato wedges or jojo potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Wedges or JoJo Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Potato Wedges or JoJo Potatoes is something that I’ve loved my entire life.
Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. Potato Wedges Jo Jo Potatoes Recipe. I've never heard potato wedges called "JoJo" before.
To get started with this recipe, we must prepare a few components. You can cook potato wedges or jojo potatoes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Wedges or JoJo Potatoes:
- Get Russet potatoes
- Make ready Self rising flour or All purpose works fine also
- Make ready 2 teaspoons Onion powder
- Prepare 2 teaspoons Garlic powder
- Get to taste Salt and pepper
- Prepare To taste Paprika
- Make ready Oil for frying
In this video, I demonstrate how to make seasoned wedge potato fries. To get that perfect crispy exterior and soft, almost mashed potato like interior, we. It's not exactly a fry, but more than a potato wedge. Once sold at gas stations, grocer delis and anywhere you might find fried chicken, the jojo has found. "A true jojo is a potato wedge that's been breaded, pressure fried and spiced," says Paul Nicewonger.
Steps to make Potato Wedges or JoJo Potatoes:
- Wash desired amounts of potatoes. I usually use 5 or 6 large ones, this makes quite a few.
- Cut potatoes in half lengthwise. Place flat side down on surface and still cutting lengthwise, cut 4 to 5 slices in each half. You can make thick or thin slices depending on your taste. Mine are usually medium thickness.
- After you have sliced all the potatoes to desired thickness and wedges, soak in cold water while preparing flour mixture and heating oil.
- In large bowl, mix flour and seasonings together. Use your own judgement on how much to add. I like more salt and pepper ratio and less garlic. But you can add really any seasoning you like.
- Heat oil in deep fryer or deep pan with enough oil to fry potatoes like deep frying. Do not over crowd. I cook mine at 350 degrees or like you would French fries.
- Toss potatoes wedges in flour mixture until evenly coated. Shake off excess flour and drop carefully into hot oil in small batches. They need room to move around plus if over crowded it drops temp of oil.
- Cook in batches until golden brown and they float. Drain on paper towels and sprinkle with additional seasonings you like if you prefer.
- Serve hot with dipping sauces or as a side. I hope you enjoy these :)
The jojo is intertwined with a technological wonder of the modern age: the pressure fryer. Essentially, it's a pressure cooker filled with hot oil that allows meat to be cooked quickly, at high. Yes, jojos are cut into thick pickle-shaped spears and seasoned, but it's in the frying technique where jojos break from the potato wedge pack. My future Mother-in-law used to make them for us when we. ** Sometimes spelled Jojo or Jo-Jo potatoes. Try to make evenly sized wedges so they will all bake at the same speed.
So that is going to wrap it up for this exceptional food potato wedges or jojo potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
