Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, juicy kara-age chicken with yuzu pepper and shio-koji. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The shio koji brings out the delicate umami flavor of the meat. Today I used the same condiment to make Chicken Karaage. Now, if you are thinking about trying shio koji for the very first time, I highly recommend testing it with this chicken karaage.
Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook juicy kara-age chicken with yuzu pepper and shio-koji using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji:
- Get 1 large portion, approximately 250 grams Chicken thighs
- Take 2 tbsp ☆ Shio-koji (salt-fermented rice malt)
- Take 2 tsp ☆ Soy sauce
- Make ready 1 tbsp ☆ Sake
- Make ready 1 clove ☆ Garlic (finely chopped)
- Get 1 tsp ☆ Yuzu pepper paste
- Make ready 1 Katakuriko
- Take 1 enough for deep frying Oil
- Make ready Toppings:
- Make ready 1 Yuzu pepper paste
Shio-Koji, lemon juice and black pepper. When I eat this marinated in koji chicken karaage (Tatsuta age) first time, I It's so nice and soft, juicy and tasty. It stays soft even it become cold, so it is good for lunch box, too. Karaage is one of the tastiest ways to enjoy chicken IMO😛.
Steps to make Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji:
- Cut the chicken into bite-sized pieces and marinate (with ingredients listed with a ☆) for 1 to 2 hours. Turn while marinating.
- Coat with katakuriko.
- Heat oil for deep frying up to 170° (a little lower than normal deep frying temperature). I usually use a little less oil then required to cover the chicken completely.
- While frying, try to turn over your chicken pieces. Be careful not to let them overcook.
- They're ready when perfectly crisp and beautifully golden brown. Dip in yuzu pepper paste if you'd like.
Crunchy on the outside, soft and juicy on the inside. This variation has a little more flavor. In any case, chicken araage is juicy and so crispy when hot, and still For karaage the bubbles should be quite small and fast. You can buy saibashi at Japanese grocery This looks a lot like the salt-and-pepper popcorn chicken I used to get on the street in Taiwan. Shio Koji Karaage Bento 塩麹唐揚げ弁当 • Just One Cookbook.
So that is going to wrap it up for this special food juicy kara-age chicken with yuzu pepper and shio-koji recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
