Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed dal paneer schezwan cheese dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mixed dal paneer schezwan cheese dosa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mixed dal paneer schezwan cheese dosa is something which I have loved my entire life. They’re fine and they look wonderful.
We can use store bought schezwan chutney for this recipe. If you cannot find schezwan chutney or masala powder please use chinese five spice powder. I am Mallika Saha, the host of this channel, Indian Bites by Mallika.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mixed dal paneer schezwan cheese dosa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed dal paneer schezwan cheese dosa:
- Make ready 1/2 cup rice
- Take 50 grams Fresh paneer
- Get 1 capsicum
- Take 2 cubes cheese
- Make ready as per taste Salt to taste
- Take 1 small onion
- Prepare 1 tablespoon oil
- Prepare 1/2 teaspoon schezwan sauce
An all-time favourite South Indian dish is touched by a bit of Oriental Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan There is lot of variety of Dosa in my blog, such as Masala Dosa, Spring Dosa, Cheese Dosa, Mysore Masala Dosa, Paneer Chilli Dosa and many. Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa.
Steps to make Mixed dal paneer schezwan cheese dosa:
- 1st mix the 3 types of dal together (as mentioned above).soak in water overnight and same with rice separately.
- Next day we will grind the dals and rice separately in mixer grinder. Rest them for 3 hours for fermentation. Now after 3 hours we will mix the paste of rice and dal together.
- We will add salt to taste. Now again rest for 1 hour (for fluffy and crisp dosa).now we will chop paneer capsicum onion.
- Now we will take non stick dosa tawa. Flame the gas. Will put 1 drop oil into the the tawa. Now will make dosa from the batter. When gets golden colour will add half spoon oil. Spread schezwan sauce and add paneer capsicum onion. After a minute we will put grated cheese on it. When cheese melts roll the dosa. We will garnish it with cheese on top and serve it hot.
Now-a-days we get different varieties of dosas in hotels and this schezwan dosa is one among them. It is easy to prepare and has a delicious filling of vegetables stir fried with schezwan sauce. It is a favorite among kids. schezwan dosa recipe an indo chinese twist given to the usual south indian dosa.how to make schezwan dosa recipe.easy schezwan dosa made with homemade schezwan sauce and dosa batter. Mixed Dal Adai Dosa or multi dal dosa is healthy, nutrition does made with different legumes, rice and spiced up with ginger, chili. Mixed dal dosa or adai is great way of starting a day or even for lunch, dinner pair along chutney, sambar or anything else of your choice for a powder packed breakfast.
So that’s going to wrap it up for this exceptional food mixed dal paneer schezwan cheese dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
