Half-moon shaped meat turnovers - sambousek bi lahmeh
Half-moon shaped meat turnovers - sambousek bi lahmeh

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, half-moon shaped meat turnovers - sambousek bi lahmeh. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

See great recipes for Half-moon shaped meat turnovers - sambousek bi lahmeh too! Half-moon shaped small pies that are filled with a mixture of ground meat and onions then deep fried. See great recipes for Half-moon shaped meat turnovers - sambousek bi lahmeh too!

Half-moon shaped meat turnovers - sambousek bi lahmeh is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Half-moon shaped meat turnovers - sambousek bi lahmeh is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook half-moon shaped meat turnovers - sambousek bi lahmeh using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Half-moon shaped meat turnovers - sambousek bi lahmeh:
  1. Make ready - For the dough:
  2. Prepare 3 cups flour
  3. Make ready 1/2 teaspoon dried yeast dissolved in 2 tablespoons of warm water
  4. Prepare 3/4 cup warm milk
  5. Make ready 1/4 cup warm water
  6. Make ready 1/4 cup vegetable oil
  7. Get 1 teaspoon salt
  8. Make ready - For the filling:
  9. Take 500 g ground beef
  10. Prepare 1/4 cup pine nuts
  11. Take 2 medium onions, grated
  12. Get 3 tablespoons vegetable oil
  13. Prepare 2 tablespoons parsley, chopped
  14. Make ready 1 teaspoon salt
  15. Take 1/2 teaspoon black pepper
  16. Make ready 4 cups vegetable oil
  17. Prepare For frying:

Sambousek Automatic Production Equipment Designed with a Customized Half-moon Rotary Mold. Sambousek is a common iftar dish during ramadan, which is similar to samosa; some consider them as the same food. Sambousek or samosa can be made into a triangle or half-moon shape with thick. * SUBTITLES AVAILABLE IN ENGLISH * Green beans with meat, commonly known in Arabic as Loubyeh bi Lahmeh, is a very TASTY and SAVORY Lebanese stew! See more ideas about Middle eastern recipes, Lebanese recipes, Arabic food.

Steps to make Half-moon shaped meat turnovers - sambousek bi lahmeh:
  1. To prepare the dough: mix all the ingredients together, except the water. Gradually pour in the warm water while kneading the ingredients until the dough becomes firm. If needed, add more water. Leave to rest until the filling is ready.
  2. To prepare the filling: heat the vegetable oil in a pan. Add the ground beef, onions and pine nuts and season with salt and black pepper. Stir from time to time until the meat changes in color then remove from heat. Add the chopped parsley to the meat mixture, and the filling is ready.
  3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
  4. Top each circle with 2 teaspoons of filling, fold in half to cover the stuffing and press edges together to seal. Crimp the edges with your fingers by making tight overlapping folds to give the sambousek its traditional shape.
  5. In a saucepan, heat the 4 cups vegetable oil and deep fry the sambousek in batches until golden from both sides.
  6. Remove and drain on a kitchen absorbent paper.
  7. Serve hot or at room temperature.

Traditionally, Sambousek is usually shaped like a half moon, however, I've seen them shaped as triangles as well and other shapes. I like to shape them into egg rolls because in my opinion, it's just easier and quicker. These Sambousek egg rolls will make a great appetizer for game day! Fold in half and pinch the dough together. Fold circles in half to create half-moons (semi-circles).

So that’s going to wrap it up with this special food half-moon shaped meat turnovers - sambousek bi lahmeh recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!