Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mashed aloo methi curry (mashed potato and fenugreek leave fry). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry) is something which I’ve loved my entire life. They are nice and they look wonderful.
Home » Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry). Take a kadai add little oil, jeera powder, hing until it becomes golden brown and lower the flame. Simple Indian stir fry with potatoes and fresh fenugreek leaves.
To begin with this recipe, we must first prepare a few components. You can cook mashed aloo methi curry (mashed potato and fenugreek leave fry) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry):
- Prepare 8-10 Potatoes
- Prepare 4 cups chopped fresh Methi leaves (Fenugreek), washed and drained
- Take 4 tbsp Oil
- Make ready 1 tsp Cumin seeds
- Prepare 1/4 teaspoon Hing (Asafoetida)
- Prepare 1 tsp chopped Garlic
- Prepare 1 tsp chopped Ginger
- Make ready 1 tsp finely chopped Green chillies
- Make ready 2 whole Dry kashmiri Red chillies
- Prepare 1/2 tsp Turmeric powder
- Make ready 2 tsp Coriander-Cumin seeds
- Make ready 1 pinch Hing (Asafoetide)
- Make ready 1/2 tsp Cumin seeds
Aloo Methi Sabzi Recipe (Potato Fenugreek Leaves Stir fry). Chana Methi Dal Recipe (Fenugreek & Split Bengal Gram Curry). To begin making the Aloo Methi Masala Recipe, in a pressure cooker, add in the potatoes with required water. Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices.
Steps to make Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry):
- Keep the methi leaves in a bowl of water and add little salt and keep for few minutes. Seperate the leaves with the water and throw away the water.
- Boil the potatoes in the cooker for 15 minutes, After it is cooked peal the skin of the potatoes and mash it.
- Take a kadai add little oil, jeera powder, hing until it becomes golden brown and lower the flame. Add the garlic, ginger, green chillies and red chillies keep it on a medium flame for 30 seconds
- Add the turmeric, salt and add the methi leaves and cook for 30 seconds. Add the mashed potato and mix both and keep it for 5 minutes.
- Serve the Aloo Methi with Roti.
Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha. This is "Eat Local, Taste Global - Methi Aloo Sabji (Fenugreek Potato Curry)" by Jan Keck on Vimeo, the home for high quality videos and the people who… Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek.
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