Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, half-moon shaped meat turnovers - sambousek bi lahmeh. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
See great recipes for Half-moon shaped meat turnovers - sambousek bi lahmeh too! Half-moon shaped small pies that are filled with a mixture of ground meat and onions then deep fried. See great recipes for Half-moon shaped meat turnovers - sambousek bi lahmeh too!
Half-moon shaped meat turnovers - sambousek bi lahmeh is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Half-moon shaped meat turnovers - sambousek bi lahmeh is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook half-moon shaped meat turnovers - sambousek bi lahmeh using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Half-moon shaped meat turnovers - sambousek bi lahmeh:
- Get - For the dough:
- Prepare 3 cups flour
- Make ready 1/2 teaspoon dried yeast dissolved in 2 tablespoons of warm water
- Make ready 3/4 cup warm milk
- Make ready 1/4 cup warm water
- Prepare 1/4 cup vegetable oil
- Make ready 1 teaspoon salt
- Prepare - For the filling:
- Prepare 500 g ground beef
- Get 1/4 cup pine nuts
- Get 2 medium onions, grated
- Take 3 tablespoons vegetable oil
- Make ready 2 tablespoons parsley, chopped
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon black pepper
- Get 4 cups vegetable oil
- Take For frying:
Sambousek Automatic Production Equipment Designed with a Customized Half-moon Rotary Mold. Sambousek is a common iftar dish during ramadan, which is similar to samosa; some consider them as the same food. Sambousek or samosa can be made into a triangle or half-moon shape with thick. * SUBTITLES AVAILABLE IN ENGLISH * Green beans with meat, commonly known in Arabic as Loubyeh bi Lahmeh, is a very TASTY and SAVORY Lebanese stew! See more ideas about Middle eastern recipes, Lebanese recipes, Arabic food.
Steps to make Half-moon shaped meat turnovers - sambousek bi lahmeh:
- To prepare the dough: mix all the ingredients together, except the water. Gradually pour in the warm water while kneading the ingredients until the dough becomes firm. If needed, add more water. Leave to rest until the filling is ready.
- To prepare the filling: heat the vegetable oil in a pan. Add the ground beef, onions and pine nuts and season with salt and black pepper. Stir from time to time until the meat changes in color then remove from heat. Add the chopped parsley to the meat mixture, and the filling is ready.
- On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
- Top each circle with 2 teaspoons of filling, fold in half to cover the stuffing and press edges together to seal. Crimp the edges with your fingers by making tight overlapping folds to give the sambousek its traditional shape.
- In a saucepan, heat the 4 cups vegetable oil and deep fry the sambousek in batches until golden from both sides.
- Remove and drain on a kitchen absorbent paper.
- Serve hot or at room temperature.
Traditionally, Sambousek is usually shaped like a half moon, however, I've seen them shaped as triangles as well and other shapes. I like to shape them into egg rolls because in my opinion, it's just easier and quicker. These Sambousek egg rolls will make a great appetizer for game day! Fold in half and pinch the dough together. Fold circles in half to create half-moons (semi-circles).
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