Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mashed aloo methi curry (mashed potato and fenugreek leave fry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home » Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry). Take a kadai add little oil, jeera powder, hing until it becomes golden brown and lower the flame. Simple Indian stir fry with potatoes and fresh fenugreek leaves.
Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mashed aloo methi curry (mashed potato and fenugreek leave fry) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry):
- Prepare 8-10 Potatoes
- Take 4 cups chopped fresh Methi leaves (Fenugreek), washed and drained
- Prepare 4 tbsp Oil
- Prepare 1 tsp Cumin seeds
- Prepare 1/4 teaspoon Hing (Asafoetida)
- Get 1 tsp chopped Garlic
- Make ready 1 tsp chopped Ginger
- Take 1 tsp finely chopped Green chillies
- Get 2 whole Dry kashmiri Red chillies
- Prepare 1/2 tsp Turmeric powder
- Prepare 2 tsp Coriander-Cumin seeds
- Get 1 pinch Hing (Asafoetide)
- Get 1/2 tsp Cumin seeds
Aloo Methi Sabzi Recipe (Potato Fenugreek Leaves Stir fry). Chana Methi Dal Recipe (Fenugreek & Split Bengal Gram Curry). To begin making the Aloo Methi Masala Recipe, in a pressure cooker, add in the potatoes with required water. Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices.
Instructions to make Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry):
- Keep the methi leaves in a bowl of water and add little salt and keep for few minutes. Seperate the leaves with the water and throw away the water.
- Boil the potatoes in the cooker for 15 minutes, After it is cooked peal the skin of the potatoes and mash it.
- Take a kadai add little oil, jeera powder, hing until it becomes golden brown and lower the flame. Add the garlic, ginger, green chillies and red chillies keep it on a medium flame for 30 seconds
- Add the turmeric, salt and add the methi leaves and cook for 30 seconds. Add the mashed potato and mix both and keep it for 5 minutes.
- Serve the Aloo Methi with Roti.
Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha. This is "Eat Local, Taste Global - Methi Aloo Sabji (Fenugreek Potato Curry)" by Jan Keck on Vimeo, the home for high quality videos and the people who… Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek.
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