Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, omelette in the oven. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
If you watch for health or try to lose weight, then forget about the egg yolks for at least a while, a delicious omelette can turn out without them and the perfect proof for that is a recipe next. This is one of the very easiest recipes I know how to make in the oven. This recipe is really just a template for a baked egg dish that comes out creamy and fluffy inside — like a traditional American diner omelet — and that can be filled with anything you like.
Omelette in the oven is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Omelette in the oven is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have omelette in the oven using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Omelette in the oven:
- Get 8-10 eggs
- Get 4 large potatoes
- Prepare Kasseri (traditional Greek medium-hard pale yellow cheese) as much as you like (but more than 250 g)
- Make ready 1 large country sausage
- Take 2 peppers
When the eggs are nearly set, the filling is added and the omelette is folded in half rather. We love a Paleo breakfast - these delicious and healthy meals can start your day off on the right foot, leaving you Omelettes are an awesome way of incorporating a ton of good-for-you ingredients into a dish, but for some, traditional omelettes might be a bit too. An oven-baked omelette stuffed with bacon, cheese, tomatoes, olives and mushrooms. In a large bowl, combine eggs and milk.
Steps to make Omelette in the oven:
- Cut the potatoes into thick round slices (shaped like chips) and fry them.
- Lay them out in a medium-sized but deep baking tray.
- Beat the eggs and pour them on top of the potatoes.
- Cut the kasseri into irregular cubes and spread them over the eggs.
- Cut the sausage into thick round slices and add it to the baking tray as well.
- Cut the peppers any way that you like and add them too. Place the baking tray in the oven. It will be ready in about 10-15 minutes, depending on the oven. Remove when you see that the eggs are done.
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Mix in the milk and grated cheese. Prepare each mason jar with oil or nonstick spray of choice to prevent sticking. In a medium mixing bowl, add all ingredients. Fold omelette in half to cover mushrooms, transfer to serving plate immediately - residual heat will melt cheese.
So that is going to wrap this up for this special food omelette in the oven recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
