Palak, Methi & Curry Leaves puri (Green Puri)
Palak, Methi & Curry Leaves puri (Green Puri)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, palak, methi & curry leaves puri (green puri). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In this video I will give u more delicious recipe palak Methi which is very famous in Punjab. Must watch and like subscribed my channel Spinach is a. Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal.

Palak, Methi & Curry Leaves puri (Green Puri) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Palak, Methi & Curry Leaves puri (Green Puri) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook palak, methi & curry leaves puri (green puri) using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Palak, Methi & Curry Leaves puri (Green Puri):
  1. Prepare 1 cup Wheat Flour
  2. Take 1/2 cup Washed & chopped Plak Leaves
  3. Prepare 1/2 cup Washed & chopped Methi Leaves
  4. Take 7-8 Curry Leaves
  5. Make ready 1/2 tsp Ajwain
  6. Get 2 Green Chillies
  7. Make ready to taste Salt
  8. Prepare 1/4 tsp Red Chilli Pd
  9. Make ready 2 tbsp Milk
  10. Take Oil for Frying

This palak methi muthia taste very delicious though they are steamed. Paneer palak methi dry sabzi is a delicious recipe prepared with fresh Spinach saag, Fenugreek leaves and paneer. Ingredients for Methi Palak Paneer Fry. Ingredients for Aloo Palak Methi Recipe.

Instructions to make Palak, Methi & Curry Leaves puri (Green Puri):
  1. Wash curry Leaves
  2. In a mixer puree palak, methi, curry leaves & green chillies together. Transfer to the bowl and keep aside.
  3. Combine wheat flour, green puree,salt, red chilli pd. milk & ajwain in another wide mixing bowl. Knead to make a thick dough. Cover it and keep aside for 20 mins.
  4. Heat oil in a deep frying pan/kadai over the med. heat.
  5. Meanwhile divide the dough into small equal sized balls.
  6. Now take a oil test, add a pinch of dough if it touches the bottom and comes back on the surface of oil then its perfect for frying the puris.
  7. T ake a small ball and dip it in oil & flatten it into a small disc with the help of rolling pin.
  8. Put that disc into the hot oil and wait it to puff up & flip it on the other side to cook till it turns golden brown. Now drain the excess oil from the puri & transfer it on the kitchen towel.
  9. Continue the deep frying process for the other balls too.
  10. Serve hot puri with curd, pickle, or alloo curry.

Methi Palak Recipe, Learn how to make Methi Palak (absolutely delicious recipe of Methi Palak ingredients and cooking How to make Methi Palak. Chef: Ashish Srivastava - Regenta LP Vilas. Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A, calcium and folic acid. Sunday lunch was Gobhi Parantha and Palak Methi Paneer, a filling and comforting lunch. This paneer dish combines the goodness of fresh methi and spinach leaves in a onion-tomato spiced base.

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