Corn Methi curry
Corn Methi curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corn methi curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Corn Tomato Curry in Telugu Quick Side Dish for Rice, Roti or Chapathi - By Sritha's Kitchen. Methi Corn Malai- Corn methiwala /Methi corn malai or Methi makai malai is a very popular North Indian style curry.

Corn Methi curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Corn Methi curry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook corn methi curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn Methi curry:
  1. Get 1 cup boiled Corn
  2. Take 3/4 cup Chopped Fenugreek leaves
  3. Take 3 roughly chopped Onions
  4. Get 2 tsp roasted peanuts
  5. Make ready 1 cup milk
  6. Prepare 2 tsp Gram flour
  7. Prepare 1/2 cup curd
  8. Get 1/2 tsp Turmeric powder
  9. Prepare Pinch Asafoetida
  10. Prepare 2 Chopped green chillies
  11. Take 1/2 tsp Coriander powder
  12. Take to taste Salt
  13. Make ready as needed Oil

Stir and check the taste of baby corn curry. Methi Corn Dal Vada, a delicious Vada that can be made for your tea time snacks or party starters. The addition of methi and corn with dal for vada makes it more nutritious and protein rich. Baby corn masala recipe - A simple restaurant style baby corn recipe that pairs well with rice, pulao For this baby corn curry recipe, I just followed my paneer butter masala, one of the popular recipes.

Steps to make Corn Methi curry:
  1. Take chopped onions in a pan and saute for 3-4 minutes.Put peanuts in it and add milk in it.Cook on low flame till milk gets evaporated.Sprinkle little water and cook for another 2-3 minutes.
  2. Let onion mixture cool down.Grind it into smooth paste.White paste ready.
  3. Boil corn in salted water.Discard water.
  4. Take curd in a bowl and mix gram flour in it.Mix turmeric powder,kitchen king masala,pepper powder in it.Mix well.Curd paste ready.
  5. Take little oil in a wok.Saute fenugreek leaves, for 3-4 minutes.Add boiled corns.Now put white paste(onion paste).Cook for sometime.green chillies
  6. Later add curd paste in the mixture.Mix very well and keep stirring.Add salt and some water(as per required).
  7. Cook for about 10 minutes on low flame Sprinkle little Chat masala and serve hot.

How to make Corn and fresh fenugreek leaves cooked with ground cashwnuts, almonds and melon seeds. Ingredients for Corn Methi Malai Recipe. Corn Methi Pakora / Sweet Corn Fenugreek Leaves Fritters. Grind the sweet corn kernels and green chillies into a course paste. Add the chopped onion, salt, amchur powder, rice flour, besan.

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