Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy italian omu-rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
.japanis omu rice.this recipe make to type of omlet and rice.omu rice taste so good.kids are like Italian Street Food Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice.
Easy Italian Omu-Rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Italian Omu-Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have easy italian omu-rice using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Italian Omu-Rice:
- Make ready 1 small Onion
- Prepare 5 Wiener sausages
- Make ready 2 servings Cooked white rice
- Take 2 large Egg
- Prepare 1 tbsp Milk
- Make ready 2 slice Easily melting cheese
- Prepare 1 jar/pack Tomato sauce
- Prepare 1 Salt
- Get 1 Pepper
- Make ready 1 Fresh parsley
- Take 1 Butter
Although everyone makes it a little differently, the omelette is usually stuffed with chicken. With pork, miso gravy or noodles? There are so many ways to enjoy this Japanese dish loved by kids, chefs and "Tampopo" movie fans. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup.
Steps to make Easy Italian Omu-Rice:
- Mince the onion, and slice the wiener sausages into small rounds.
- Fry the onion and wiener sausages in 1 tablespoon of butter, seasoning with salt and pepper. Using butter adds great flavor to the dish, but you can use vegetable oil if preferred.
- Add the cooked white rice and season with salt and pepper once more. Fry, mixing so that the onion and wieners are evenly distributed throughout the rice.
- Add 4 tablespoons of tomato sauce, and mix evenly throughout the rice while continuing to fry.
- Tightly pack 1/2 the rice into a rice bowl or other dish/mold.
- Turn out onto a plate. Repeat Steps 5 and 6 in the same way for the 2nd serving. I made mine in heart-shapes this time.
- Beat an egg thoroughly, adding the milk, salt, and pepper as desired. Melt some butter in a frying pan, pour in the egg mixture, and top with 1 slice of cheese.
- When half-way cooked, turn off the heat and place the omelet on top of the plated rice. Make a 2nd omelet in the same way, and use it to cover the 2nd portion of rice.
- Heat the remainder of the tomato sauce.
- Once heated, pour a generous amount over both rice-stuffed omelets, and garnish with a sprinkling of parsley.
- I use the tomato sauce pictured.
Japan's omurice, which also goes by the names omumeshi and omuraisu, is an It's surprisingly easy to make at home. Here are two recipes—one with ketchup, the other. See more ideas about Omurice, Omurice recipe, Bake sale packaging. · Pineapple Fried Rice - A quick and easy weeknight meal that's so much cheaper, tastier and. How to Make Omurice (EASY Japanese Omelette Rice Recipe) I am a terrible cook and a complete culinary idiot.
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