Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato methi curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Tomato Onion Curry for rice, chapati, roti, pulka and puri. Menthi koora Tomato Curry/ Methi Tomato Curry. Matar Masala Curry / Green Peas Curry.
Tomato Methi curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tomato Methi curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato methi curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Methi curry:
- Prepare 2 bunches Methi leaves
- Get 2 tomatoes
- Take 1 onion
- Take 1/2 spoon ginger garlic paste
- Get 1 tablespoon chilli powder
- Prepare 1/2 tablespoon coriander powder
- Prepare 1/2 tablespoon cumin powder
- Make ready Pinch turmeric powder
- Make ready to taste Salt
- Prepare 3-4 curry leaves
- Take Handful coriander leaves
- Get 2 tablespoons oil
- Take 1/2 tablespoon mustard and cumin seeds
Sorry if I am boring you with methi posts… I posted methi theplas and now the next post comes Aloo methi …😗. I was waiting to post some other recipe. Tomato curry recipe is one of the simplest of the tomato recipes. Tomato methi pulao recipe with step by step photos:- Tomato methi pulao is very easy recipe to As we know that tomato is a source of vitamin C.
Instructions to make Tomato Methi curry:
- Slice onions, tomato, Methi leaves, curry leaves, coriander leaves
- Take a pan and keep it on the stove. Once the pan heats pour oil add mustard and cumin seeds, once it starts crackle add onions, curry leaves, roast it in a low flame, add ginger garlic paste again roast it
- Once the onion becomes brown add tomatoes, add salt and turmeric. Close the lid, keep the stove in low flame. Once the tomato completely cooked add Methi leaves, mix it well. Close the lid. Keep the stove in low flame. Open it add chilli powder, mix it, again add coriander and cumin powder, cook until Methi cooked.
- Lastly add coriander leaves. Transfer the Curry into a bowl and serve hot with rice /chapathi /roti
Methi or fenugreek leaves are also a good source of. Potatoes & Fenugreek(Uluva/Methi) leaves in tomato gravy. Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and. Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices.
So that’s going to wrap this up for this special food tomato methi curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
