Tomato Methi curry
Tomato Methi curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato methi curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Methi curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tomato Methi curry is something which I have loved my entire life.

Spicy Tomato Onion Curry for rice, chapati, roti, pulka and puri. Menthi koora Tomato Curry/ Methi Tomato Curry. Matar Masala Curry / Green Peas Curry.

To begin with this recipe, we have to first prepare a few components. You can cook tomato methi curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Methi curry:
  1. Take 2 bunches Methi leaves
  2. Get 2 tomatoes
  3. Make ready 1 onion
  4. Get 1/2 spoon ginger garlic paste
  5. Take 1 tablespoon chilli powder
  6. Make ready 1/2 tablespoon coriander powder
  7. Prepare 1/2 tablespoon cumin powder
  8. Get Pinch turmeric powder
  9. Prepare to taste Salt
  10. Make ready 3-4 curry leaves
  11. Prepare Handful coriander leaves
  12. Take 2 tablespoons oil
  13. Get 1/2 tablespoon mustard and cumin seeds

Sorry if I am boring you with methi posts… I posted methi theplas and now the next post comes Aloo methi …😗. I was waiting to post some other recipe. Tomato curry recipe is one of the simplest of the tomato recipes. Tomato methi pulao recipe with step by step photos:- Tomato methi pulao is very easy recipe to As we know that tomato is a source of vitamin C.

Steps to make Tomato Methi curry:
  1. Slice onions, tomato, Methi leaves, curry leaves, coriander leaves
  2. Take a pan and keep it on the stove. Once the pan heats pour oil add mustard and cumin seeds, once it starts crackle add onions, curry leaves, roast it in a low flame, add ginger garlic paste again roast it
  3. Once the onion becomes brown add tomatoes, add salt and turmeric. Close the lid, keep the stove in low flame. Once the tomato completely cooked add Methi leaves, mix it well. Close the lid. Keep the stove in low flame. Open it add chilli powder, mix it, again add coriander and cumin powder, cook until Methi cooked.
  4. Lastly add coriander leaves. Transfer the Curry into a bowl and serve hot with rice /chapathi /roti

Methi or fenugreek leaves are also a good source of. Potatoes & Fenugreek(Uluva/Methi) leaves in tomato gravy. Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and. Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices.

So that is going to wrap this up for this special food tomato methi curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!