Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy ketchup rice (for omurice) in a rice cooker. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Easy Ketchup Rice (for Omurice) in a Rice Cooker. I didn't have any leftover rice, so I put all the ingredients into my rice cooker and made ketchup rice! This way is much easier than making it with leftover rice!
Easy Ketchup Rice (for Omurice) in a Rice Cooker is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Ketchup Rice (for Omurice) in a Rice Cooker is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easy ketchup rice (for omurice) in a rice cooker using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Ketchup Rice (for Omurice) in a Rice Cooker:
- Get 360 ml Uncooked white rice
- Prepare 3 tbsp Ketchup
- Make ready 1 Soup stock cube
- Take 1 tbsp Butter
- Prepare 1 Other ingredients of your choice (weiner sausages, green peppers, etc)
- Get 1/2 Onion
- Make ready 400 ml Water
This Omurice (オムライス) recipe features a fluffy and tender omelette covering a bed of savory fried rice and topped with homemade Demi-glace sauce. This popular Japanese dish is highly addictive and satisfying, and its easy preparation makes up for a home-cooking staple. Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements.
Instructions to make Easy Ketchup Rice (for Omurice) in a Rice Cooker:
- Put the ketchup and soup stock cube on top of the washed rice in the rice cooker.
- Then add the onions (cut into 1 cm pieces), any other ingredients you want to add, and the butter and switch on the rice cooker! (Reduce the amount of water a bit if adding a lot of vegetables)
- When it's done cooking, stir it and it's done!
- If the color from the ketchup is too light, add some more ketchup to taste (this amount is not listed in the ingredients) and stir it in.
- Cook a thin omelet in a frying pan and wrap the rice in the omelet. It's all done! This way, you only have to wash the frying pan one time; it's so easy.
Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words - omelet and rice. The most common Omurice recipe will add ketchup to the fried rice itself. Personally (although I LOVE ketchup too) I find that adding ketchup in the rice and then also on top egg is a little too much. Scoop the mixture onto a serving bowl and shape into an oval.
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