Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cold potato salad (funerals). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cold Potato Salad (Funerals) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cold Potato Salad (Funerals) is something which I have loved my whole life. They’re fine and they look fantastic.
Boil the potatoes, peel and slice in to a bowl. Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cold potato salad (funerals) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold Potato Salad (Funerals):
- Get 5 lb Idaho Potatoes
- Prepare 1 large White Onion, chopped
- Take 1 each bunch celery, chopped
- Take 1 salt & pepper to taste
- Take 2 tbsp yellow mustard
- Prepare 32 oz jar Miricale whip salad dressing
- Take 1 dozen eggs
- Prepare 1/2 cup sugar
- Get 2 tbsp lemon juice
I cooked this one today and my spouse and guests raved about it. Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium heat. Cover the pot and bring to a boil.
Steps to make Cold Potato Salad (Funerals):
- Boil the potatoes, peel and slice in to a bowl
- Boil and peel eggs and slice them and add to the potatoes.
- Add the onion, sugar, celery, mustard, lemon juice and salt and pepper.
- Add the salad dressing and blend well.
- Sprinkle the top with paprika and chill until time to serve
Once evenly combined, add the potatoes and season with salt and pepper. Let the salad chill in the refrigerator for at least an hour before serving. If you are a regular reader of my blog, you'll know that I'm not normally A popular Utah casserole, these Funeral Potatoes are good for more than just funerals! We dont usually use green jello, we just do green salad with a yummy Poppy seed dressing that. Traditional Potato Salad with Sea Salt and Mustard- Get back to basics with a traditional potato salad featuring chopped celery, diced onions, and hard-boiled eggs combined with a tangy Fingerling potatoes with mayo, vinegar, garlic, castelvetrano olives and fresh parsley.
So that is going to wrap it up with this special food cold potato salad (funerals) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
