Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato and ground pork croquettes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato and Ground Pork Croquettes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Potato and Ground Pork Croquettes is something that I’ve loved my entire life. They are fine and they look wonderful.
Today, I used just pork mince but usually I use mixture of pork and beef mince. The quantity of breadcrumbs required is approximate as it. Besides potato, you can vary the ingredients in these homemade croquettes depending on what you have leftover.roast beef, roasted vegetables, cheese, etc.
To get started with this particular recipe, we must first prepare a few components. You can have potato and ground pork croquettes using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Potato and Ground Pork Croquettes:
- Get 5 medium or 4 learge Potatoes
- Make ready 150 to 200 grams Ground pork
- Prepare 1 small Onion
- Get 1 tsp or (to taste) Salt (for the onion)
- Get 1/4 tsp or (to taste) Pepper (for the onion)
- Prepare 1 Salt and pepper (for the meat mixture)
- Get 10 tbsp Panko
- Take 6 tbsp Flour
- Get 2 small or 1 large Eggs
- Take 1/2 full in a frying pan Vegetable oil (for deep frying)
- Make ready 1 tsp Olive oil (for the onions) - or vegetable oil
You can fill them with ground meat, potatoes, veggies Croquettes. Potatoes - Cubed and peeled, we're making these mashed potatoes fresh. These Potato Croquettes are a great crispy appetizer for parties and game day. How to Make Potato Croquettes: To get started, make some mashed potatoes.
Steps to make Potato and Ground Pork Croquettes:
- Heat a teaspoon of olive oil in a frying pan.
- This is about the amount of ground pork needed. I used 200 g.
- Saute the chopped up onion in the frying pan. Season with salt and pepper.
- When the onion is transparent, add the ground pork.
- When they are about this color, sprinkle on a little more salt and pepper to bring the flavor together. (About 1 shake of pepper and 2 shakes of salt.)
- Peel the potatoes, cut into half then cut each half into 6 pieces. Put the pieces in a bowl of water, then drain. Steam the potato pieces in the microwave for 4 to 5 minutes. (If your microwave oven doesn't have a Steam function, just sprinkle the potato pieces with water and cook.)
- When the potatoes are cooked, poke a piece with a toothpick. If it goes through they are done. Check them while they are cooking so that they don't get too mushy or burned.
- Mash the potatoes while they're still hot. Just mash them as much as you like.
- Add the sauteed onion and ground pork to the potato, and season with salt and pepper. Taste before you add the salt and pepper; it may not need it.
- Divide into 6 portions, and form into patties.
- Coat the formed patties in flour, beaten egg, then panko.
- When the patties are coated, make the oil ready.
- Fill a frying pan about half full with vegetable oil. Heat the oil to 180°C, then add the patties. Fry until golden brown on both sides and they're done.
Making Potato Croquettes is a fun way to enjoy potato even more. It is crispy in the outside while soft inside and tastes delicious. This Potato Croquettes Recipe makes a good side dish or snack; it goes well with basic condiments such as ketchup or mayonnaise. Using a slotted spatula, temporarily transfer meat to a plate, drain the excess fat from the skillet and return the pork to the pan. Potato croquettes are simply an attractive, alternative way of preparing a potato accompaniment for a main meal.
So that is going to wrap it up for this special food potato and ground pork croquettes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!