Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, omurice in 10 minutes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Try this Korean style omelette rice. Find my best tips on how to make tornado omelette and so much more! Omurice was first introduced to Korea during the Japanese occupancy time and it became a staple dish in Korea.
Omurice in 10 Minutes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Omurice in 10 Minutes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook omurice in 10 minutes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Omurice in 10 Minutes:
- Take 2 rice cooker worth Cooked rice
- Make ready 4 pieces Wiener sausages
- Prepare 100 grams Frozen mixed vegetables
- Get 1 cube Consomme cube (minced)
- Take 1 tbsp Butter
- Make ready 3 tbsp Ketchup
- Take 3 Eggs
- Make ready 3 tbsp Milk
- Make ready 1 Salt and pepper
Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is an omelette with ketchup-flavoured chicken fried rice inside it. Add chicken and cook for another couple of minutes. Then add the remaining ingredients except rice.
Instructions to make Omurice in 10 Minutes:
- Cut the wiener sausages into 1 cm lengths. Wrap the sausages and the frozen mixed vegetables with plastic wrap and microwave at 600 W for 3 minutes. Take it out of the microwave once, mix, and heat again for 2 more minutes.
- Combine the ingredients from Step 1, soup stock, butter, and ketchup with fresh cooked rice. Season with salt and pepper.
- Beat the eggs and add the salt, pepper and milk. Heat the oil (not listed) in a non-stick skillet, spread the egg mixture to make a thin omelet. Wrap the instant ketchup rice from Step 2 with the thin omelet. Serve it with a squirt of ketchup if desired.
Mix well ensuring that ingredients are evenly mixed. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? Ketchup fried rice may sound a little strange, but it is more like tomato pilaf. Now days, there are so many different kinds of Omurice out there with unique fried rices and sauces but the classic version is tomato/ketchup based chicken fired rice wrapped with egg omelet topped with ketchup. [mainbodyad]Omurice is one of those dishes that everyone should have in his or her repertoire, ready to pull out at a moment's notice.
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