Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sinigang na bangus sa miso. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sinigang na Bangus sa Miso is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sinigang na Bangus sa Miso is something that I’ve loved my entire life. They’re nice and they look fantastic.
Sinigang na Bangus or Sinigang na isda is a traditional Filipino Food. The main ingredient of this soup dish is milkfish (this is locally known as Bangus) I like sinigang, in general. Sinigang na Bangus sa Miso is my favorite among all the seafood sinigang dishes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sinigang na bangus sa miso using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sinigang na Bangus sa Miso:
- Prepare 2 lb bangus (milkfish), sliced
- Prepare 1/2 cup white or yellow miso
- Get 1 bunch mustard leaves
- Make ready 2 1/2 tbsp fish sauce
- Prepare 3 medium tomatoes, sliced
- Prepare 1 1/4 oz tamarind soup mix
- Take 1 medium onion, chopped
- Get 2 green chili
- Take 6 cup water
- Take 2 tbsp cooking oil
All time Filipino favorite soup Sinigang na Bangus sa Miso! Sinigang na Bangus sa Miso (Milkfish Sour Soup with Soy Curd) This is another version of sinigang na isda but this time with miso (soy curd). I love the rich soup of this dish brought by the addition of miso. Sinigang na Isda sa Miso Recipe is a traditional Filipino soup recipe with an additional taste and element of savoriness.
Steps to make Sinigang na Bangus sa Miso:
- Heat cooking pot and pour in cooking oil.
- Put the onions in when the oil becomes hot, and saute for 2 minutes.
- Add the miso and cook for 2 minutes.
- Put in the fish sauce and water, then stir. Bring to a boil.
- Add the tomatoes and the tamarind soup mix. Cook for 5 minutes.
- Put in the long green chilis and bangus (milkfish). Cook for 15-18 minutes in low heat.
- Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens.
- Transfer to a serving bowl, and serve. Enjoy!
You can use any kinds of fish you like such as maya-maya, bangus, salmon and much more. Comparing it to the most common fish singing, this recipe is more flavorful and delectable. Like the adobo there are many variations of sinigang where different meats like pork, beef, chicken, fish and shrimps can be used. From here additional ingredients can be used to alter and enhance the flavour like our post today where we use miso. It is such a nice addition to this dish as the umami.
So that is going to wrap this up for this exceptional food sinigang na bangus sa miso recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
