Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rice omelette that won't get soggy! using a special technique. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rice Omelette That Won't Get Soggy! Instead of adding the flavorings after adding the rice, by flavoring the chopped ingredients first, the rice doesn't get flat and soggy. Today's recipe is Omurice, or Japanese Omelette Rice.
Rice Omelette That Won't Get Soggy! Using a Special Technique is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rice Omelette That Won't Get Soggy! Using a Special Technique is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have rice omelette that won't get soggy! using a special technique using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Omelette That Won't Get Soggy! Using a Special Technique:
- Prepare 1/8 Onion
- Take 1 dash Carrot
- Take 1/2 Green pepper
- Prepare 1 Wiener sausage
- Get 1 Egg
- Prepare 1 rice bowl full Plain cooked rice
- Take 1 Ketchup
- Get 1 dash Salt and pepper
- Prepare 2 tsp Vegetable oil
If the rice is still hard and there is absolutely no water at the bottom of the pan, just add in a splash of boiling water and put the lid back on again. In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes. In a medium non-stick skillet over medium heat, melt butter. Also, use a heat-resistant silicone spatula because it won't melt or scratch the pan's nonstick coating.
Steps to make Rice Omelette That Won't Get Soggy! Using a Special Technique:
- Finely chop the onion, carrot, bell pepper and sausage.
- Put vegetable oil in a heated frying pan, and stir fry the chopped ingredients.
- When they are cooked through, add the ketchup! Add just enough to coat the chopped ingredients. Add the rice, season with salt and pepper, mix and stir fry.
- Heat 2 teaspoons of vegetable oil in another frying pan, and pour in the beaten egg. Put the stir fried ketchup rice in the middle, and wrap the omelette around.
- Even if you didn't wrap it neatly, if you cover with plastic film while it's still hot and neaten the shape with your hands, the rice omelette will turn out nice!
- Draw anything you like on top with ketchup, and it's done!
But if it's extra mushy, the best thing to do is start over, make a new batch, and use the overcooked rice for another purpose. Luckily there's plenty to do with it! You can turn it into fried rice, or make it into fritters, cakes, or even veggie burgers. And of course, you can cook it into porridge and even add it to soup. Make sure the rice isn't overcooked to start.
So that is going to wrap this up for this special food rice omelette that won't get soggy! using a special technique recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
