Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french style “vichyssoise” cold potato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
French style “Vichyssoise” cold potato soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. French style “Vichyssoise” cold potato soup is something that I’ve loved my whole life.
Vichyssoise is the classic cold potato soup that is served during the summer in France. It is an easy potato soup recipe that is easy to make and delicious. It's called Vichyssoise and it's a beauty french leeks soup recipe that will make your taste buds rattle!
To begin with this recipe, we must prepare a few ingredients. You can cook french style “vichyssoise” cold potato soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French style “Vichyssoise” cold potato soup:
- Take 2 potatoes
- Take 1/2 onion
- Take 15 g butter
- Take 300 ml hot water
- Take 3 table spoon chicken stock powder
- Get 100 ml fresh milk
- Prepare 100 ml fresh cream
- Take Salt and pepper
The best recipes are usually the simple ones with only a few. A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months. My friends, I introduce to you the perfect summer appetizer: a cold leek and potato soup, best known as Vichyssoise. (I mean, you probably already. Vichyssoise Is the Cold Soup You Need Right Now.
Steps to make French style “Vichyssoise” cold potato soup:
- Thinly slice potatoes and onion. Heat a pot, add some butter and stir fry onion.
- Prepare chicken soup by mixing chicken stock powder and hot water. Add this soup in the pot and potatoes. Cook it under medium heat. Cover the pot with a lid.
- When the onions and potatoes become soft enough, turn off the heat and stir well with a handy blender.
- Add milk and fresh milk. Mix well and cool it in the refrigerator for an hour. Serve chilled.
You won't believe there's barely of dash of cream in this velvety smooth cold potato and leek soup! Pronounced "vish-ees-wahz" this French summer classic is full of gut-friendly fiber. Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with simply wonderful flavor. Easy to prepare with just a few ingredients, vichyssoise will change your.
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