Jackfruit Upside Down Caramel Cake
Jackfruit Upside Down Caramel Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit upside down caramel cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jackfruit Upside Down Caramel Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Jackfruit Upside Down Caramel Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Where was jackfruit upside down cake during my childhood?! Upside down cake is commonly made with pineapples. Bananas, apples, and pears are also frequently used.

To get started with this recipe, we have to prepare a few components. You can cook jackfruit upside down caramel cake using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Upside Down Caramel Cake:
  1. Prepare For topping :
  2. Take 150 gm desseded finely chopped ripe jackfruit pieces
  3. Get For Caramel sauce:
  4. Get 100 gm brown sugar
  5. Get 70 gm unsalted butter
  6. Prepare 4-5 tbsp water
  7. Get Cake batter:
  8. Get 150 gm all purpose flour
  9. Prepare 1 tsp baking powder
  10. Take 1/2 tsp vanilla essence
  11. Take 1 pinch salt
  12. Get 2 Eggs
  13. Make ready 120 gm softened unsalted butter
  14. Take 50 ml slightly warm milk
  15. Make ready 100 gm castor sugar

The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In the mood for more fall baking?

Instructions to make Jackfruit Upside Down Caramel Cake:
  1. For topping and caramel sauce:
  2. In a heavy bottomed non stick saucepan, dissolve the brown sugar and water
  3. As the syrup thicken add the butter and mix well until thick
  4. Take off heat and add the caramel sauce in a greased cake tin
  5. Add the chopped jackfruit pieces by evenly layering them over the caramel sauce
  6. Cake batter:
  7. Combine all the dry ingredients, except butter in a bowl and mix
  8. In another bowl, beat the eggs well
  9. Add the vanilla and milk. whisk well until well combined
  10. Add the butter and whisk well
  11. Add the wet batter into the dry ingredients by making a depression in the center and fold in well
  12. Add the cake batter on TOP of the caramel-jackfruit layer and evenly spread it
  13. Bake in a pre heated oven for 30-40 minutes on until done at 190 degree celcius
  14. Cool off completely and then turn and demould the cake
  15. Enjoy a slice topped with vanilla ice cream

In a small saucepan over medium heat, melt brown sugar, butter, vanilla. This Southern Caramel Cake Recipe is a traditional caramel cake made from an heirloom family recipe. It's delicious topped with homemade caramel icing! Fall in love with… Upside-Down Salted Caramel Apple Pecan Cake. Peel and thinly slice apples, set aside.

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