Tea masala
Tea masala

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tea masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tea masala is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tea masala is something that I’ve loved my entire life.

To make masala tea, fresh ginger, tea powder or tea leaves, and ground spices Indian masala chai is one of the most enjoyed beverages in India. Masala meaning a mixture of spices is simmered. But in India, saying "chai tea", is like saying "tea tea".

To begin with this particular recipe, we have to first prepare a few components. You can cook tea masala using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tea masala:
  1. Take 1 cup fennel seeds
  2. Get 1 cup chhoti Elaichi or cardamom
  3. Make ready 1 cup carom seeds
  4. Prepare Half cup laung or cloves
  5. Take 3-4 black Elaichi or black cardamom
  6. Get Half cup basil seeds or dry basil leaves
  7. Make ready 1 piece daalcheeni or cinnamon stick

Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Instructions to make Tea masala:
  1. Just blend by taking pause bcuz no need to make totally powdered
  2. Remember important÷big cardamom can cause constipation so use as less as you can.fennel seeds are calling cold seeds.it relief in acid and other stomach problems
  3. Boil one minute in water then add other tea ingredients and enjoy so flavorful tea and milk
  4. Stay safe stay enjoy

So that is going to wrap this up for this special food tea masala recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!