Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, french style “vichyssoise” cold potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vichyssoise is the classic cold potato soup that is served during the summer in France. It is an easy potato soup recipe that is easy to make and delicious. It's called Vichyssoise and it's a beauty french leeks soup recipe that will make your taste buds rattle!
French style “Vichyssoise” cold potato soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. French style “Vichyssoise” cold potato soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have french style “vichyssoise” cold potato soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French style “Vichyssoise” cold potato soup:
- Make ready 2 potatoes
- Make ready 1/2 onion
- Get 15 g butter
- Make ready 300 ml hot water
- Get 3 table spoon chicken stock powder
- Take 100 ml fresh milk
- Get 100 ml fresh cream
- Take Salt and pepper
The best recipes are usually the simple ones with only a few. A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months. My friends, I introduce to you the perfect summer appetizer: a cold leek and potato soup, best known as Vichyssoise. (I mean, you probably already. Vichyssoise Is the Cold Soup You Need Right Now.
Steps to make French style “Vichyssoise” cold potato soup:
- Thinly slice potatoes and onion. Heat a pot, add some butter and stir fry onion.
- Prepare chicken soup by mixing chicken stock powder and hot water. Add this soup in the pot and potatoes. Cook it under medium heat. Cover the pot with a lid.
- When the onions and potatoes become soft enough, turn off the heat and stir well with a handy blender.
- Add milk and fresh milk. Mix well and cool it in the refrigerator for an hour. Serve chilled.
You won't believe there's barely of dash of cream in this velvety smooth cold potato and leek soup! Pronounced "vish-ees-wahz" this French summer classic is full of gut-friendly fiber. Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with simply wonderful flavor. Easy to prepare with just a few ingredients, vichyssoise will change your.
So that is going to wrap this up for this exceptional food french style “vichyssoise” cold potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
