Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tea masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To make masala tea, fresh ginger, tea powder or tea leaves, and ground spices Indian masala chai is one of the most enjoyed beverages in India. Masala meaning a mixture of spices is simmered. But in India, saying "chai tea", is like saying "tea tea".
Tea masala is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tea masala is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tea masala using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tea masala:
- Take 1 cup fennel seeds
- Get 1 cup chhoti Elaichi or cardamom
- Take 1 cup carom seeds
- Get Half cup laung or cloves
- Prepare 3-4 black Elaichi or black cardamom
- Make ready Half cup basil seeds or dry basil leaves
- Make ready 1 piece daalcheeni or cinnamon stick
Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
Instructions to make Tea masala:
- Just blend by taking pause bcuz no need to make totally powdered
- Remember important÷big cardamom can cause constipation so use as less as you can.fennel seeds are calling cold seeds.it relief in acid and other stomach problems
- Boil one minute in water then add other tea ingredients and enjoy so flavorful tea and milk
- Stay safe stay enjoy
So that is going to wrap this up for this special food tea masala recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
