Jackfruit Upside Down Caramel Cake
Jackfruit Upside Down Caramel Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jackfruit upside down caramel cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Where was jackfruit upside down cake during my childhood?! Upside down cake is commonly made with pineapples. Bananas, apples, and pears are also frequently used.

Jackfruit Upside Down Caramel Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Jackfruit Upside Down Caramel Cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jackfruit upside down caramel cake using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Upside Down Caramel Cake:
  1. Make ready For topping :
  2. Make ready 150 gm desseded finely chopped ripe jackfruit pieces
  3. Prepare For Caramel sauce:
  4. Prepare 100 gm brown sugar
  5. Take 70 gm unsalted butter
  6. Prepare 4-5 tbsp water
  7. Prepare Cake batter:
  8. Make ready 150 gm all purpose flour
  9. Take 1 tsp baking powder
  10. Take 1/2 tsp vanilla essence
  11. Prepare 1 pinch salt
  12. Prepare 2 Eggs
  13. Get 120 gm softened unsalted butter
  14. Prepare 50 ml slightly warm milk
  15. Make ready 100 gm castor sugar

The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In the mood for more fall baking?

Steps to make Jackfruit Upside Down Caramel Cake:
  1. For topping and caramel sauce:
  2. In a heavy bottomed non stick saucepan, dissolve the brown sugar and water
  3. As the syrup thicken add the butter and mix well until thick
  4. Take off heat and add the caramel sauce in a greased cake tin
  5. Add the chopped jackfruit pieces by evenly layering them over the caramel sauce
  6. Cake batter:
  7. Combine all the dry ingredients, except butter in a bowl and mix
  8. In another bowl, beat the eggs well
  9. Add the vanilla and milk. whisk well until well combined
  10. Add the butter and whisk well
  11. Add the wet batter into the dry ingredients by making a depression in the center and fold in well
  12. Add the cake batter on TOP of the caramel-jackfruit layer and evenly spread it
  13. Bake in a pre heated oven for 30-40 minutes on until done at 190 degree celcius
  14. Cool off completely and then turn and demould the cake
  15. Enjoy a slice topped with vanilla ice cream

In a small saucepan over medium heat, melt brown sugar, butter, vanilla. This Southern Caramel Cake Recipe is a traditional caramel cake made from an heirloom family recipe. It's delicious topped with homemade caramel icing! Fall in love with… Upside-Down Salted Caramel Apple Pecan Cake. Peel and thinly slice apples, set aside.

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