Tea masala
Tea masala

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tea masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tea masala is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tea masala is something which I’ve loved my whole life. They are fine and they look fantastic.

To make masala tea, fresh ginger, tea powder or tea leaves, and ground spices Indian masala chai is one of the most enjoyed beverages in India. Masala meaning a mixture of spices is simmered. But in India, saying "chai tea", is like saying "tea tea".

To get started with this particular recipe, we must prepare a few components. You can cook tea masala using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tea masala:
  1. Make ready 1 cup fennel seeds
  2. Take 1 cup chhoti Elaichi or cardamom
  3. Prepare 1 cup carom seeds
  4. Make ready Half cup laung or cloves
  5. Make ready 3-4 black Elaichi or black cardamom
  6. Make ready Half cup basil seeds or dry basil leaves
  7. Get 1 piece daalcheeni or cinnamon stick

Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Instructions to make Tea masala:
  1. Just blend by taking pause bcuz no need to make totally powdered
  2. Remember important÷big cardamom can cause constipation so use as less as you can.fennel seeds are calling cold seeds.it relief in acid and other stomach problems
  3. Boil one minute in water then add other tea ingredients and enjoy so flavorful tea and milk
  4. Stay safe stay enjoy

So that is going to wrap it up with this exceptional food tea masala recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!