Fluffy Omurice Rice Omelette
Fluffy Omurice Rice Omelette

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy omurice rice omelette. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice.

Fluffy Omurice Rice Omelette is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fluffy Omurice Rice Omelette is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fluffy omurice rice omelette using 13 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Omurice Rice Omelette:
  1. Prepare For the chicken rice filling
  2. Make ready 450 ml Uncooked white rice
  3. Make ready 1 Chicken meat or wiener sausages
  4. Take 1/2 of a large one Onion
  5. Take 1 Ketchup
  6. Prepare 3 shakes Black pepper
  7. Take 1 pinch Salt
  8. Make ready 1 clove Garlic (optional, if you have it)
  9. Take For the fluffy omelette (per serving)
  10. Take 1 tbsp Mayonnaise
  11. Make ready 2 to 3 Eggs
  12. Get 2 tbsp Milk
  13. Prepare 10 grams Butter

With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and faces, this is one of those dishes. Soft-Cooked Omurice (Omelette and Chicken Rice Recipe) How To Cook Perfect Eggs Every Time. Japanese Street Food - OMELET RICE Kichi Kichi Omurice Kyoto Japan.

Instructions to make Fluffy Omurice Rice Omelette:
  1. Make the chicken rice. Cook the rice so that the grains are firm. You can use leftover cold rice instead.
  2. Finely chop the onion, and cut the chicken into bite-sized pieces. If you are using wiener sausages, slice to about 5 mm thick.
  3. Heat up a frying pan, add some oil (not listed) and spread it around.
  4. If you are using garlic, chop it finely and add it to the oil before you turn the heat on under the frying pan.
  5. Sauté the onion over low-medium heat until softened and translucent.
  6. When the onion is soft, add the chicken or sausages and sauté to cook through.
  7. Season with salt, add the cooked rice and mix to combine evenly.
  8. Add the ketchup and sauté until the rice is evenly colored. Add the black pepper.
  9. Pack the rice in a rice bowl or any other bowl, and invert it onto a plate. The chicken rice is done.
  10. *Now we'll make fluffly, creamy omelettes one at a time. Make them with love!
  11. I think 2 eggs per person for women and 3 per person for guys is about right.
  12. Break the eggs into a bowl and beat.
  13. Add the milk and mayonnaise, and mix well. If the mayonnaise forms lumps, they'll disappear when the egg is cooked so don't worry.
  14. Use a small frying pan (a non-stick one if possible). Heat until hot.
  15. From this point on you'll need to work fast! Put 10 g of butter into the pan, and melt it while swirling the frying pan.
  16. Just before the butter has completely melted (while there's still a lump of butter left), turn the heat down to low, and pour in the egg mixture.
  17. Hold the pan still without shaking or 5 seconds, then stir the omelette from the outside edges inwards with cooking chopsticks, as if you are making scrambled eggs!
  18. If you shake the frying pan back and forth while you cook it, the omelette will become even fluffier! Just mix for about 10 seconds, then hold the pan still for another 10 seconds.
  19. Take the frying pan off the heat, and roll the omelet with cooking chopsticks to one side of the frying pan.
  20. Slice a spatula between the omelette and the frying pan, and slide the omelette onto the mound of chicken rice.
  21. Hide broken parts of the omelette with ketchup..
  22. I recommend serving it with lots of ketchup on top. Demi-glace sauce also goes well with this.

Taking my cats for a walk. How to Make Japanese Rice (Sushi Rice) without a Rice Cooker. TEPPANYAKI FRIED RICE - Chef Preparing Japanese Egg and Chicken Fried Rice. Sweet and savory tomato-based fried rice wrapped in a soft thin omelette, this western influenced Japanese dish Omurice or. Omurice, or fried rice topped with an omelette, is as easy to make at home as it is addictive.

So that’s going to wrap it up for this special food fluffy omurice rice omelette recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!