My Bacon, onion, Tomato & Cheese Omelette
My Bacon, onion, Tomato & Cheese Omelette

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, my bacon, onion, tomato & cheese omelette. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Bacon, onion, Tomato & Cheese Omelette is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. My Bacon, onion, Tomato & Cheese Omelette is something that I’ve loved my whole life. They’re nice and they look wonderful.

Pasta with bacon, tomato, and onion plus garlic and basil, give this a delicious flavor. Meet adorable Milo fetching at the end too! He is so adorable I had.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my bacon, onion, tomato & cheese omelette using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make My Bacon, onion, Tomato & Cheese Omelette:
  1. Prepare 12 slices back bacon cut as much fat off
  2. Prepare 4 Large Eggs
  3. Take 2 tbls Milk
  4. Make ready 1/4 onion chopped
  5. Prepare 8 cherry tomatoes halved
  6. Make ready 1/4 cup Grated chedder cheese
  7. Make ready 4 slices Black pudding for the side dish
  8. Take Black pepper
  9. Get 4 slicesBlack pudding

Instead of simply sauteing the onion in olive oil or bacon fat, the onions are first softened in water, which eventually evaporates. Slowly caramelized onions, fresh ripe tomatoes, gruyere cheese and BACON. Freshly sliced tomatoes tend to be watery, so the real effort (which was minimal) came from removing the seeds from the sliced tomatoes and salting them to draw out any excess moisture. Bacon Tomato Onion Bread: If it's got bacon in it or on it I'm all in.

Steps to make My Bacon, onion, Tomato & Cheese Omelette:
  1. Cut the bacon into little pieces and cut off the fat. Then add to a colander rinse under the cold tap. To take off any excess salt.
  2. Leave to drain off then pat dry with a clean towel or kitchen roll
  3. Add 3 Eggs in a mixing bowl and whisk well add milk and whisk again add a little black pepper
  4. Dry fry the bacon cook for 5 minutes
  5. Add the onion cook for 10 minutes
  6. Remove the bacon and onion and again drain them on kitchen paper
  7. Heat up a little oil in the frying pan and when heated add the egg
  8. Cook for 3 minutes then add the bacon and onion next add the Tomatoes
  9. Add the black pudding to a frying pan a little oil and fry on low heat
  10. Now the under side of the omelette is done so now add it under a grill to cook the top.
  11. Add the beans to a saucepan and heat up. I always add a knob of butter to my beans to thicken.
  12. Omelette done and if you shake it it will losen in the pan
  13. Using a spatula lif half over so its half an omelette. Cut down the middle to make 2gra
  14. Grate the cheese and put it on top and melt under the grill to melt the cheese

This bread is an excellent breakfast bread or just plain snacking bread, slather it with Spread with melted butter. Sprinkle on tomatoes, bacon and onion. Roll tightly to prevent air gaps in the bread. Course/Dish: Other Main Dishes Other Appetizers Pies Savory Pies. Hot Dogs With Onion and Tomato Relish.

So that’s going to wrap this up with this exceptional food my bacon, onion, tomato & cheese omelette recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!