Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tamarind soup (sayur asem) *vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness.
Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Take 300 gr Kangkung/water spinach (optional)
- Get 2 carrots
- Get 200 gr corn kernels
- Get 1/2 red onion
- Make ready 3 garlic cloves
- Prepare 1 tsp tamarind
- Get 1 bayleaf
- Make ready 1 cm galangal
- Get 1 tomato
- Prepare 1 tsp salt
- Prepare 1/2 tsp sugar
- Make ready 5 cups water
- Take You can use other vegetables such as:
- Get Cabbage
- Get Chokos
- Make ready Wombok
- Prepare Snake bean
They keep the tradition. the floor still made. Sayur asem, needless to say, is a favorite among many locals. Whenever we went to restaurants that serve native Indonesian cuisines, we always order The soup are made with lots of different variety of vegetables. Common vegetables used in this sayur asem are melinjo (which I couldn't find here in.
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
Tamarind is the base of the soup with the dominant sour and savory flavors that come along with it. This soup is a no brainer to make. The pork shoulder is first boiled in a meduim quantity of water until tender and the vegetables are then added depending on their cooking times. Sayur Asem / Asam (Mixed Vegetable Soup With Peanuts) by Original Indonesian Recipe. Sayur asem.siapa sich yang tidak suka.hayo ?
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