Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato ketchup fried rice with omelette (kid’s omurice). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Tomato ketchup fried rice with omelette (kid's omurice). Another easy recipe and a kids favourite. This is a very flexible recipe.
Tomato ketchup fried rice with omelette (kid’s omurice) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tomato ketchup fried rice with omelette (kid’s omurice) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato ketchup fried rice with omelette (kid’s omurice) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato ketchup fried rice with omelette (kid’s omurice):
- Prepare Cooked rice
- Prepare 2 Frankfurters
- Take Peas
- Get Tomato ketchup
- Prepare 3 Eggs
- Make ready Pinch salt
- Prepare Chives (optional)
So Omurice is a 'western' style Japanese dish, I mistakenly said 'American' in the video. The fried rice is basically tomato flavoured and is made originally using ketchup. Since most ketchup has tons of sugar in it we're going to make ours Keto friendly by using puree and seasoning it with garlic, soya sauce, vinegar and. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish.
Instructions to make Tomato ketchup fried rice with omelette (kid’s omurice):
- Add a little oil to your pan and heat it up. Cook the frankfurters and peas. Scramble 1 egg and add it to the frank and peas and add the cooked rice and fry it all up.
- Transfer the fried rice to a bowl and add in ketchup and mix it all up until it’s combined. The kids love the taste of ketchup, so I give it a taste test to make sure it’s coming through. You’ll know if you’ve put in too little.
- Spoon some fried rice into a bowl (mould), put a plate on top and flip it all upside down and remove the bowl.
- Scramble the remaining 2 eggs and add a pinch of salt. Make a thin omelette. Add the omelette on to the fried rice. I leave my omelette ever so slightly runny to give it glossy finish and it tastes better than a dry omelette.
- Add a little chive garnish (optional) and at this point, you can try and draw with ketchup and it’s ready to serve.
It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it?
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