Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cold potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Really good potato salad that is best served cold. Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender.
Cold Potato Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cold Potato Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cold potato salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cold Potato Salad:
- Make ready 2 potatoes boiled
- Take 2 tbsp boiled kala chana(black chickpeas)
- Prepare 4 tbsp hung curd
- Prepare 1 onion chopped finely
- Make ready 1 tomato chopped
- Prepare 1 tsp coconut chopped finely
- Take 1 tbsp cilantro chopped
- Get 1 tsp chaat masala
- Prepare 1 green chilli chopped finely (optional)
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp black salt
- Take 1 tsp roasted cumin powder
- Get 1 tbsp aloo bhujiya (crispy potato sticks)
- Take 2 tbsp sweet and sour tamarind (imli)chutney
Serve with a feta vinaigrette and take it on the go for. Cold Potato Salad, Japanese Egg and Mashed Potato Salad, Homemade Potato Salad, etc. mashed potato salad unique taste-wise? It'diced potatoes in a pot, covered with cold. Once your potatoes are done, drain them thoroughly, and then place them in a medium size salad Serve the salad cold as either a side dish, or a main meal.
Steps to make Cold Potato Salad:
- Soak black chickpeas overnight or atleast 5 to 6 hours.Pressure cook chickpeas with little salt and 1/4 th cup water,4 to 5 whistles or till done.Boil potatoes and slice them into semi circles.Assemble all ingredients.Chop onion,cilantro.Make a tangy sweet and sour tamarind chutney by boiling tamarind with little salt, sugar,red chilli powder and roasted cumin powder.Add 1 pinch red chilli powder and 1/4 th tsp cumin powder to curd.Add 1 tbsp water and mix well.
- Mix all ingredients in the sliced boiled potatoes.Toss well.Sprinkle pinch of red chilli powder and cumin powder.Then garnish with chopped coriander (cilantro) and aloo bhujiya. Serve chilled healthy potato salad.
Thanks for checking out this awesome. Potato salad is notorious for giving hapless picnickers a bout of food poisoning! It's not actually the mayo that goes bad (mayonnaise is acidic. Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium Once evenly combined, add the potatoes and season with salt and pepper.
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