Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chakka varatti. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chakka Varatti or Jackfruit Preserve is made with ripe jackfruits, ghee and jaggery. Generally this I love jackfruit and anything made out it so this chakka varatti has easily become my favorite now. Chakka varatti aka jackfruit preserve is a traditional preparation made out of ripe jackfruit in kerala.
Chakka Varatti is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chakka Varatti is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chakka varatti using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chakka Varatti:
- Take 1 Jackfruit (ripe)
- Get 1/2 Kilogram Jaggery
- Get 2 Cups Ghee
Here comes a sweet treat Chakka Varatti-Chakka Varattiyathu Chakka Varatti is basically a method to preserve the Jackfruit which is made when jack fruits are lavishly available in season. Jackfruit is a seasonal fruit and it grows more in almost all parts of Kerala. Chakka Varrati (Jackfruit Halwa) is an authentic and popular kerala delicacy made from ripened jackfruit.
Instructions to make Chakka Varatti:
- Separate the jackfruit flesh pieces and remove the seeds. Chop the pieces into smaller pieces. Cook it in a little water till it turns soft.
- Allow the cooked jackfruit pieces to cool down and then grind it into a fine mixture.
- Melt jaggery in a little water and strain it.
- Take a wide mouthed vessel and add the jackfruit pulp and ghee to it and heat it. Add the melted and strained jaggery to it and keep on stirring till the consistency is very thick.
- Cool it and preserve it in a bottle.
Chakka pradaman is made using chakka varatti. Chakka Varatti (Jackfruit Preserve): A traditional way of preparing Jackfruit preserve in Kerala that stays good for an year. It is used to prepare ada, pradhaman, unniappam, etc. Making chakka varatti/ Jackfruit preserve is a tedious job, if you are lazy don't ever try to do it. I have seen my grandma to start early in the morning and finish by the late night.
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